Name: Quick & Easy Homemade Butter Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 tbsp butter; 1 onion, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 1 can (14 oz) diced tomatoes; 1/2 cup heavy cream; 1/2 cup plain yogurt; 2 tsp ground coriander; 1 1/2 tsp ground cumin; 1 tsp paprika; 1 tsp garam masala; 1/2 tsp turmeric; 1/4 tsp ground cinnamon; Salt to taste; Fresh cilantro, for garnish

Why You’ll Love This Recipe

This recipe simplifies the traditional butter chicken without compromising on flavor. The chicken is tender, marinated in a blend of spices, and cooked in a rich, creamy sauce that is perfect for pairing with naan or rice. It’s an ideal choice for anyone looking to enjoy a homemade version of this beloved dish without spending hours in the kitchen. The quick preparation time and easy-to-find ingredients make it accessible for anyone to try.

Ingredients

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp butter
1 onion, finely chopped
3 garlic cloves, minced
1 inch ginger, grated
1 can (14 oz) diced tomatoes
1/2 cup heavy cream
1/2 cup plain yogurt
2 tsp ground coriander
1 1/2 tsp ground cumin
1 tsp paprika
1 tsp garam masala
1/2 tsp turmeric
1/4 tsp ground cinnamon
Salt to taste
Fresh cilantro, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the chicken: In a bowl, combine the chicken pieces with 1/2 teaspoon each of salt, cumin, paprika, coriander, and a tablespoon of yogurt. Let the chicken marinate for at least 30 minutes (you can also marinate it overnight for more flavor).
Prepare the sauce: Heat butter in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Add the garlic and ginger and sauté for another 2 minutes until fragrant.
Cook the chicken: Add the marinated chicken to the pan and cook for 6-7 minutes, until the chicken is browned on all sides. Add the garam masala, turmeric, cinnamon, and tomatoes. Stir well to combine and cook for another 5-7 minutes until the tomatoes soften.
Add cream and yogurt: Stir in the heavy cream and the remaining yogurt. Simmer for another 5-6 minutes, letting the sauce thicken. Season with salt to taste.
Garnish and serve: Garnish with fresh cilantro and serve hot with rice or naan bread.

Servings and timing

This recipe serves 4 people and takes about 45 minutes from start to finish.

Variations

Spicy version: If you like your butter chicken spicy, add chopped green chilies or a pinch of cayenne pepper to the marinade or sauce.
Vegetarian option: Swap the chicken for paneer (Indian cottage cheese) or tofu for a vegetarian take on the dish.
Lighter version: Use half-and-half or coconut milk in place of heavy cream for a lighter, dairy-free alternative.
Add vegetables: For added texture and nutrition, consider adding vegetables like bell peppers, peas, or spinach to the sauce.

Storage/reheating

Storage: Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the butter chicken for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.
Reheating: Reheat the butter chicken in a pan over medium heat or in the microwave. If the sauce has thickened too much, add a splash of water or cream to loosen it.

FAQs

1. Can I use chicken breasts instead of thighs for butter chicken?

Yes, you can use chicken breasts, but thighs are preferred for their tenderness and richer flavor. If using breasts, be sure not to overcook them to avoid dryness.

2. Can I make this recipe ahead of time?

Yes, butter chicken can be made ahead of time and stored in the fridge for up to 3 days. The flavors will even deepen as it sits!

3. How do I make this dish spicier?

To make the butter chicken spicier, you can add chopped green chilies, cayenne pepper, or red chili powder to the sauce.

4. Can I use coconut cream instead of heavy cream?

Yes, coconut cream can be used as a dairy-free alternative for a slightly different but delicious flavor profile.

5. What can I serve butter chicken with?

Butter chicken pairs wonderfully with basmati rice, naan, or even a side of roasted vegetables.

6. Can I use a slow cooker for this recipe?

Yes, you can cook the chicken and sauce in a slow cooker. Brown the chicken first in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.

7. How do I make the sauce thicker?

To thicken the sauce, you can cook it longer to reduce, or add a small amount of cornstarch mixed with water. You could also add a bit more cream.

8. Can I substitute Greek yogurt for plain yogurt?

Yes, Greek yogurt can be substituted, but it may make the sauce a bit thicker. If using Greek yogurt, you might want to add a little more cream.

9. Is this butter chicken recipe gluten-free?

Yes, this butter chicken recipe is naturally gluten-free. Just be sure to serve it with gluten-free naan or rice.

10. How do I adjust the salt in the recipe?

Adjust salt to taste after the sauce has cooked and before serving. The seasoning from the spices and yogurt should balance the flavors well.

Conclusion

This Quick & Easy Homemade Butter Chicken is a simple yet flavorful dish that brings the comforting tastes of Indian cuisine right to your kitchen. With minimal prep and cooking time, you can create a rich, creamy, and satisfying meal that will please your whole family. Whether you’re new to Indian cooking or a seasoned pro, this recipe is sure to become a regular in your dinner rotation.