Description
This quick and easy homemade ranch dressing is creamy, tangy, and full of flavor. It takes just five minutes to whip up and is perfect for salads, dipping veggies, or drizzling over your favorite dishes.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine sea salt, adjust to taste
- 1/8 teaspoon finely cracked pepper, adjust to taste
- 1–2 teaspoons fresh lemon juice, optional
- 1/4–1/2 cup milk, adjust for desired consistency
Instructions
- Combine mayonnaise and sour cream in a medium bowl.
- Add dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Stir well to combine.
- Add lemon juice if using, then gradually stir in milk until the dressing reaches your desired consistency.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes before serving to let the flavors meld, if possible.
Notes
- Dressing will thicken in the fridge; thin with a splash of milk if needed before serving.
- Can be stored in an airtight container in the refrigerator for up to 1 week.
- Adjust herbs and seasoning to taste or use fresh herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
