Description
This Quick & Tasty Chicken Ramen Stir Fry is your go-to weeknight dinner! Ready in under 30 minutes, it’s loaded with juicy chicken, fresh vegetables, and ramen noodles tossed in a savory, slightly sweet stir fry sauce. Perfect for busy families or anyone craving a fast and flavorful Asian-inspired meal.
Ingredients
-
2 packs instant ramen noodles (discard seasoning)
-
1 lb boneless, skinless chicken breasts (thinly sliced)
-
2 tablespoons vegetable oil
-
1 cup broccoli florets
-
1 red bell pepper (sliced)
-
1 carrot (julienned)
-
3 green onions (chopped)
-
2 cloves garlic (minced)
-
1 tablespoon ginger (minced)
For the Sauce:
-
3 tablespoons soy sauce
-
2 tablespoons oyster sauce
-
1 tablespoon hoisin sauce
-
1 tablespoon sesame oil
-
1 tablespoon brown sugar
-
1/4 cup water
-
1 teaspoon cornstarch (optional, for thickening)
Instructions
-
Cook ramen noodles according to package directions (without seasoning), drain, and set aside.
-
Heat oil in a large skillet or wok over medium-high heat.
-
Add sliced chicken and cook until browned and cooked through, about 5–6 minutes. Remove and set aside.
-
In the same skillet, sauté garlic, ginger, and vegetables (broccoli, bell pepper, and carrot) for 3–4 minutes until slightly tender.
-
Return chicken to the pan, add cooked noodles, and pour in the stir fry sauce.
-
Toss everything together and stir-fry for another 2–3 minutes until the sauce thickens and coats all ingredients.
-
Garnish with green onions and serve hot!
Notes
-
You can swap chicken for tofu, shrimp, or beef.
-
Add chili flakes or Sriracha for extra heat.
-
Frozen stir fry veggies work great in a pinch.
-
Double the sauce for extra flavor and moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired
