Why You’ll Love Rainbow Sherbet Punch Recipe

This punch is incredibly easy to make with just four simple ingredients, comes together in minutes, and serves a crowd. Its bright colors and sweet, fizzy flavor make it a hit with both kids and adults, and it’s perfect for parties, showers, holiday events, or any festive occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemon-lime soda
hawaiian fruit punch
frozen limeade, thawed
rainbow sherbet

Directions

In a large punch bowl, pour in the thawed limeade, Hawaiian fruit punch, and lemon-lime soda.
Stir gently to combine.
Just before serving, use an ice cream scoop to add scoops of rainbow sherbet on top so it stays cold and foamy.
Ladle into cups and serve immediately while the punch is fizzy and refreshing.

Servings and timing

Serves: 20
Prep time: 10 minutes
Total time: 10 minutes

Variations

Classic sherbet punch: Swap in orange sherbet and pineapple juice with lemon-lime soda for a tropical twist.
Holiday themes: Use themed sherbet colors and juices for occasions like Christmas, Valentine’s Day, or Easter.
Adult version: Add a splash of rum, vodka, champagne, or prosecco for a grown-up party drink.

Storage/Reheating

Make ahead: Mix the soda, fruit punch, and limeade up to 4 hours in advance and refrigerate; add sherbet just before serving.
Store: Keep leftovers in the refrigerator — note that the soda will lose fizz and the sherbet will melt quickly, so it’s best enjoyed fresh.
Reheat: Not needed; serve cold only.

FAQs

What type of soda should I use?

Lemon-lime sodas like Sprite or 7Up work best for sweetness and fizz, but you can substitute ginger ale or flavored seltzer for different flavor profiles.

Can I make this without sherbet?

Sherbet is key to the frothy, creamy texture — without it the punch won’t have the same look or flavor.

How can I keep the punch cold?

Use chilled ingredients, add frozen fruit, or pre-freeze sherbet scoops to help maintain temperature without diluting flavor.

Can I make this drink ahead of time?

Yes — mix the liquid ingredients up to a few hours before and refrigerate; add the sherbet right before serving.

Will the soda stay fizzy?

The carbonation fades over time once mixed, so the punch tastes best when served immediately.

What if it’s too sweet?

Balance sweetness by adding a splash of cold water or extra soda to taste.

Can I add fruit to the punch?

Yes — frozen strawberries, raspberries, or fruit slices make great additions and help keep it cold.

How much sherbet should I scoop in?

Two quarts is standard, but you can add more or fewer scoops based on preference and crowd size.

Is this suitable for kids?

Yes — this is a non-alcoholic, kid-friendly drink unless you choose to add alcohol for adults.

Can I use different flavors of sherbet?

Absolutely — use raspberry, lime, orange, or mixed sherbet flavors to customize color and taste.

Conclusion

Rainbow Sherbet Punch is a fun, simple, and visually striking drink perfect for parties and celebrations. With minimal prep and just a few ingredients, it delivers a festive and refreshing beverage that guests of all ages will enjoy.