Description
A tropical raspberry colada twist that blends sweet raspberries with creamy coconut and pineapple for a refreshing, vibrant cocktail. Perfect for summer gatherings or a relaxing evening treat.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup white rum
- 1 cup ice cubes
- 1 tablespoon lime juice
- Fresh raspberries and pineapple wedges for garnish (optional)
Instructions
- Add raspberries, pineapple juice, coconut cream, white rum, ice cubes, and lime juice to a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness or lime juice if needed.
- Pour into chilled glasses.
- Garnish with fresh raspberries or pineapple wedges if desired and serve immediately.
Notes
- For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
- Frozen raspberries create a thicker texture and reduce the need for additional ice.
- For a sweeter drink, add 1–2 teaspoons of honey or simple syrup.
- Best served immediately for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 20 mg
- Fat: 14 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
