Name: Raspberry Lemonade Slushie
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups ice; 1 cup frozen raspberries; 1/2 cup lemonade; 1 tablespoon sugar (optional)

Why You’ll Love Raspberry Lemonade Slushie Recipe

It’s quick and easy to make, with minimal effort and no cooking required.
The combination of raspberries and lemon delivers a refreshing balance of sweet and tangy.
It’s a great, cooling treat for warm weather or as a light, non‑alcoholic beverage.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen raspberries
fresh lemon juice (from lemons)
sugar (or sweetener of your choice)
ice cubes

Directions

Add raspberries, freshly squeezed lemon juice, sugar (or sweetener) into a blender or food processor. Blend until the raspberries are well puréed.
Add ice cubes to the blender. Blend again until the mixture reaches a slushie‑like consistency (you can leave a few ice chunks if you like a slightly textured slush).
Taste and adjust sweetness if needed.
Pour into glasses and serve immediately for the best icy, refreshing texture.

Servings and timing

This recipe makes roughly 4 servings. The total prep time is about 5 minutes, and you can enjoy the slushie as soon as blending is done.

Storage/Reheating

Because this drink is best served cold and fresh, it’s ideal to consume immediately. If needed, you can store leftovers in the freezer — then re‑blend briefly before serving. However, texture will be improved most if served immediately after blending.

Variations

Substitute raspberries with other berries (like strawberries or blueberries) for a different flavor profile.
Use lime juice instead of lemon for a slightly different citrus kick.
Swap sugar for a sugar substitute or honey if you prefer lower‑sugar or alternative sweetness.
Add a splash of sparkling water or soda for a fizzy twist just before serving.
For a grown‑up version, you could add a shot of your favorite spirit (e.g., vodka or rum) while blending.

FAQs

What if I don’t have a blender?

You can still make a slushie: mash the raspberries by hand or with a fork, mix them with lemon juice and sugar, then stir in crushed ice — though the texture will be less smooth than a blender version.

Can I use frozen raspberries instead of fresh?

Yes — frozen raspberries work very well, and can make the slushie even colder and thicker.

How can I adjust the sweetness?

Start with a smaller amount of sugar (or sweetener), then taste after blending. You can always add more if you like it sweeter.

Can I make this ahead of time?

You can pre‑blend and freeze the mixture in a shallow container or ice‑cube tray. When you’re ready to serve, re‑blend with a little water or juice to reach the desired slushie consistency.

Will it separate if I store it?

Possibly — fruit slushies tend to lose their texture and may become watery after thawing or sitting too long. For best results, serve fresh.

Is there a dairy‑free or vegan version?

Yes — the basic recipe is already dairy‑free and vegan, since it uses only fruit, lemon juice, sugar, and ice.

Can I add other fruits or flavors?

Absolutely. You can experiment with other fruits like strawberries, mango, or pineapple, or add herbs (like mint) for extra freshness.

How to avoid too icy or grainy texture?

Don’t overmix once the ice is added — stop blending when you reach a slushy consistency. Over-blending can make the texture icy rather than smooth.

Can I make this carbonated?

Yes — after blending, serve the slushie and top with sparkling water or soda for a fizzy twist.

Is this drink kid-friendly?

Yes — since it’s non‑alcoholic (unless you choose to add alcohol), it’s a refreshing, fun treat suitable for kids and adults alike.

Conclusion

This Raspberry Lemonade Slushie is a wonderfully simple, refreshing beverage that blends the tart brightness of lemon with the juicy sweetness of raspberries. With minimal ingredients and just a few minutes of prep, you can enjoy a cool, fruity slush — perfect for summer days, afternoon breaks, or serving to guests. Its flexibility with fruit choices, sweetness levels, and optional twists (like carbonation or herbs) makes it a versatile recipe to customize. Serve it fresh and cold, and you’re set for a delightful, refreshing treat.