Name: Raspberry Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 2 cups fresh raspberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 cup heavy cream; 8 ounces mascarpone cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 package ladyfinger cookies; 1/2 cup brewed coffee, cooled; Fresh raspberries, for garnish; Cocoa powder, for dusting

Why You’ll Love Raspberry Tiramisu Recipe

This Raspberry Tiramisu offers the best of both worlds: the luscious texture of mascarpone cream and the tart freshness of raspberries. It’s a no-bake dessert, making it ideal for warm-weather entertaining or when you want a simple yet impressive treat. The fruity layer adds a refreshing contrast to the classic coffee flavor, and it can be prepared in advance for easy serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Raspberry Puree:
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice

For the Mascarpone Cream:
1 cup heavy cream
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Assembly:
1 package ladyfinger cookies
1/2 cup brewed coffee, cooled
Fresh raspberries, for garnish
Cocoa powder, for dusting

Directions

Prepare the Raspberry Puree:
In a blender or food processor, blend the fresh raspberries, granulated sugar, and lemon juice until smooth. Strain the mixture through a fine-mesh sieve to remove seeds. Set aside.

Make the Mascarpone Cream:
In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Assemble the Tiramisu:
Briefly dip each ladyfinger cookie into the cooled brewed coffee. Arrange a layer of dipped cookies in the bottom of a serving dish or individual glasses. Spread half of the mascarpone cream over the ladyfingers, then drizzle half of the raspberry puree over the top. Repeat the layers with remaining ingredients. Cover and refrigerate for at least 4 hours or overnight.

Serve and Garnish:
Before serving, top with fresh raspberries and dust with cocoa powder.

Servings and timing

Servings: 8
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: Approximately 320 kcal per serving

Variations

Lemon Twist: Add lemon zest to the mascarpone cream for an extra citrusy note.
Chocolate Raspberry Tiramisu: Add a layer of grated dark chocolate between the cream and raspberry layers.
Non-Coffee Version: Replace coffee with raspberry juice or milk for a caffeine-free dessert.
Alcohol Option: Add a splash of raspberry liqueur or amaretto to the coffee for a grown-up version.
Mixed Berries: Use a mix of strawberries, blueberries, and raspberries for a more colorful presentation.

Storage/Reheating

Store leftover raspberry tiramisu in the refrigerator in an airtight container for up to 3 days. This dessert is not suitable for freezing as the texture of the mascarpone cream may change. Serve chilled. No reheating required.

FAQs

What can I use instead of mascarpone cheese?

You can substitute mascarpone with full-fat cream cheese for a slightly tangier flavor, though the texture may be firmer.

Can I make this dessert ahead of time?

Yes, Raspberry Tiramisu is perfect for making ahead. Prepare it the night before and refrigerate overnight for the best flavor and texture.

Do I have to use coffee in this recipe?

No, you can substitute coffee with fruit juice or milk if you prefer a non-caffeinated version.

Can I use frozen raspberries?

Yes, thaw and drain frozen raspberries before using them to make the puree.

How long does it need to chill?

Chill the tiramisu for at least 4 hours, but overnight is ideal for the best results.

Can I skip straining the raspberry puree?

Straining is recommended to remove the seeds for a smoother texture, but you can skip this step if you don’t mind the seeds.

Is this recipe suitable for kids?

Yes, if you omit the coffee or use a caffeine-free version, it’s kid-friendly.

Can I use whipped topping instead of whipping cream?

Yes, you can use whipped topping as a shortcut, though fresh whipped cream gives a better flavor and texture.

What type of dish should I use for assembly?

A rectangular glass dish or individual serving glasses work well for layering and presentation.

How can I make this dessert look more elegant?

Layer in clear glasses, top with fresh berries, and dust with cocoa powder for a beautiful presentation.

Conclusion

Raspberry Tiramisu is a stunning, easy-to-make dessert that blends classic Italian creaminess with bright berry flavor. Whether you’re hosting a dinner party or craving a refreshing sweet treat, this fruity twist on tiramisu is sure to impress. With its beautiful layers and make-ahead convenience, it’s bound to become a favorite.