Description
A fruity twist on the classic Italian dessert, this Raspberry Tiramisu layers coffee-soaked ladyfingers with creamy mascarpone and tangy raspberry puree for a refreshing, indulgent treat.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1/2 cup brewed coffee, cooled
- Fresh raspberries, for garnish
- Cocoa powder, for dusting
Instructions
- In a blender or food processor, blend the fresh raspberries, granulated sugar, and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve to remove the seeds. Set aside.
- In a mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, whisk together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
- Dip each ladyfinger cookie into the brewed coffee briefly, then arrange a layer of dipped cookies in the bottom of a serving dish or individual serving glasses.
- Spread half of the mascarpone cream mixture over the layer of ladyfingers.
- Drizzle half of the raspberry puree over the mascarpone layer.
- Repeat the layers with the remaining ladyfingers, mascarpone cream, and raspberry puree.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, garnish the tiramisu with fresh raspberries and a dusting of cocoa powder.
Notes
- Chill the bowl and beaters before whipping the cream for best results.
- Do not over-soak the ladyfingers to avoid sogginess.
- You can substitute frozen raspberries if fresh are not available—just thaw and drain before using.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
