Why You’ll Love Red Velvet Brownies with Cream Cheese Frosting Recipe
Red velvet brownies combine the best of two classic desserts: the dense, chewy texture of brownies and the signature flavor of red velvet cake. They’re easy to prepare with simple pantry ingredients and deliver impressive results every time. The cream cheese frosting adds a creamy, tangy contrast that perfectly complements the sweet, chocolatey base. Whether you’re baking for a party or just treating yourself, this recipe is reliable, crowd-pleasing, and visually stunning.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the brownies:
¾ cup unsalted butter, melted
1 cup granulated sugar
¼ cup light brown sugar
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
⅓ cup vegetable oil
¼ cup cocoa powder
¾ cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon white vinegar
¼ teaspoon salt
Red food coloring
¾ cup white chocolate chips (optional)
For the cream cheese frosting:
4 ounces cream cheese, softened
½ cup unsalted butter, softened
3 to 4 cups powdered sugar
1 teaspoon vanilla extract
Directions
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Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
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In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
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Add the eggs and egg yolk one at a time, mixing gently after each addition. Stir in the vanilla extract.
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Mix in the vegetable oil and cocoa powder until fully incorporated.
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Add red food coloring a little at a time, stirring until you reach your desired shade of red.
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In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
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Stir in the vinegar and white chocolate chips if using. Do not overmix.
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Pour the batter into the prepared pan and smooth the top evenly.
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Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the pan before frosting.
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To make the frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, mixing until light and fluffy. Stir in the vanilla extract.
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Spread the frosting evenly over the cooled brownies. Slice into squares and serve.
Servings and timing
Servings: 16 brownies
Prep time: 15 minutes
Bake time: 20–25 minutes
Cooling and frosting time: 30–45 minutes
Total time: Approximately 1 hour 15 minutes
Variations
For a deeper chocolate flavor, increase the cocoa powder slightly and reduce the flour by the same amount.
Add chopped pecans or walnuts for extra texture and crunch.
Swirl a layer of cream cheese directly into the batter before baking for a marbled effect.
Replace white chocolate chips with dark or semi-sweet chocolate chips for a richer taste.
For a festive touch, top with red or white sprinkles after frosting.
Storage/Reheating
Store frosted brownies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best texture and flavor.
Unfrosted brownies can be stored at room temperature in an airtight container for up to 3 days.
To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
If you prefer them slightly warm, microwave an unfrosted brownie for 10 to 15 seconds.
FAQs
Can I make these brownies without food coloring?
Yes, you can omit the food coloring. The flavor will remain the same, though the brownies will have a more traditional chocolate color rather than red.
What makes red velvet different from regular brownies?
Red velvet has a mild cocoa flavor combined with a slight tang from vinegar, giving it a unique taste and vibrant color.
Can I use liquid or gel food coloring?
Both work well. Gel food coloring typically produces a more vibrant color with a smaller amount.
How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs but no wet batter, they are ready.
Can I double this recipe?
Yes, you can double the ingredients and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.
Why is vinegar used in this recipe?
Vinegar reacts with the cocoa and enhances both the color and the subtle tang that red velvet is known for.
Can I make the frosting less sweet?
You can reduce the powdered sugar slightly and add a pinch of salt to balance the sweetness.
Do I have to use cream cheese frosting?
No, the brownies are delicious on their own or topped with a simple dusting of powdered sugar.
Can I make these brownies ahead of time?
Yes, they can be baked a day in advance and frosted just before serving for the freshest presentation.
How should I cut brownies cleanly?
Use a sharp knife and wipe it clean between cuts. Chilling the brownies briefly before slicing also helps create neat edges.
Conclusion
These red velvet brownies with cream cheese frosting are a beautiful and indulgent dessert that combines rich chocolate flavor with a smooth, tangy topping. Easy to prepare and perfect for sharing, they’re sure to become a favorite for gatherings, celebrations, or anytime you want a treat that feels both classic and special.
