Why You’ll Love Red Velvet Dream Poke Cake Recipe
This recipe takes the classic red velvet cake to the next level by adding a sweet, creamy filling that soaks into every bite. The poke cake method makes it ultra-moist and full of flavor. It’s incredibly easy to make with a boxed cake mix as the base, and it’s always a crowd-pleaser. Whether you’re making it for Valentine’s Day, a birthday, or just because, this dessert is guaranteed to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
red velvet cake mix
ingredients called for on the box (usually eggs, oil, and water)
sweetened condensed milk
whipped topping (like Cool Whip)
cream cheese (optional, for a richer topping)
crushed Oreos, chocolate shavings, or red velvet crumbs for garnish
Directions
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Prepare the red velvet cake mix according to package instructions and bake in a 9×13-inch baking pan.
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Once baked, allow the cake to cool slightly for about 10 minutes.
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Use the end of a wooden spoon or a similar tool to poke holes evenly across the cake.
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Pour the sweetened condensed milk over the entire cake, making sure it seeps into the holes.
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Let the cake cool completely to room temperature, then refrigerate for at least 1 hour to allow the milk to absorb.
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Spread the whipped topping evenly over the chilled cake. For extra richness, mix whipped topping with softened cream cheese before spreading.
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Garnish with crushed Oreos, red velvet cake crumbs, or chocolate shavings.
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Refrigerate until ready to serve.
Servings and timing
This cake serves about 12–16 people.
Prep time: 15 minutes
Cook time: 30 minutes
Cooling and chilling time: 1–2 hours
Variations
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Cream Cheese Topping: Mix softened cream cheese into the whipped topping for a tangy twist.
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Chocolate Ganache Layer: Drizzle chocolate ganache over the cake before adding the whipped topping.
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Different Fillings: Substitute the sweetened condensed milk with white chocolate pudding or cream of coconut.
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Festive Toppings: Decorate with red and white sprinkles for Valentine’s Day or green and red for Christmas.
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Homemade Cake Base: Swap the boxed cake mix for your favorite homemade red velvet cake recipe.
Storage/Reheating
Store the cake in the refrigerator, covered, for up to 4–5 days.
This cake is best served chilled and does not need reheating.
Freezing is not recommended due to the whipped topping, but the base cake can be frozen before topping for up to 2 months.
FAQs
What is a poke cake?
A poke cake is a cake that’s baked and then poked with holes to allow a liquid filling to soak in, making it extra moist and flavorful.
Can I make this cake ahead of time?
Yes, this cake is perfect for making a day in advance. It gives the filling time to absorb and the flavors to meld.
Do I have to use boxed cake mix?
No, you can use a homemade red velvet cake recipe if you prefer, though a mix is more convenient.
What can I use instead of sweetened condensed milk?
You can substitute with chocolate syrup, pudding, or cream of coconut depending on your desired flavor and sweetness.
Can I add cream cheese frosting instead of whipped topping?
Yes, cream cheese frosting works well and adds a tangier, richer flavor to the cake.
How long does the cake need to chill?
At least 1 hour is recommended, but chilling it longer (up to overnight) makes it even better.
Can I use different toppings?
Absolutely. Crushed cookies, candy pieces, sprinkles, or chocolate chips all make fun and tasty toppings.
Will the cake be too sweet with condensed milk?
The sweetness is balanced by the whipped topping, but if you prefer less sweetness, try using only ¾ of the can.
Can I freeze the leftover cake?
It’s best not to freeze it after adding the topping. However, you can freeze the base red velvet cake before poking and topping.
Is this cake good for special occasions?
Yes, its vibrant color and rich flavor make it perfect for birthdays, Valentine’s Day, or holiday gatherings.
Conclusion
Red Velvet Dream Poke Cake is the ultimate easy-to-make yet decadent dessert that delivers on flavor, texture, and presentation. Whether you’re looking to wow guests or treat yourself to something sweet and satisfying, this cake has everything you need. It’s a dreamy twist on a classic that you’ll find yourself making again and again.
