Why You’ll Love This Recipe

This Reese’s Peanut Butter Cake Roll brings together two of the most beloved flavors: peanut butter and chocolate. The soft, moist cake paired with the creamy peanut butter filling offers a delightful contrast of textures. The frosting made with peanut butter and chocolate ganache adds a rich finishing touch, making each bite a true indulgence. It’s the perfect dessert for parties, family gatherings, or a special treat just for yourself. With a little time and effort, you can create this showstopping cake that will impress everyone at the table!

Ingredients

3 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup peanut butter (smooth or crunchy, based on preference)
1 cup powdered sugar
1/2 cup butter, softened
1/2 tsp vanilla extract
1/2 cup heavy cream
1/4 cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper or lightly grease and flour it.
In a large mixing bowl, whisk together eggs and granulated sugar until the mixture becomes pale and fluffy.
Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
Gradually fold the dry ingredients into the egg mixture until just combined.
Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
When the cake is done, carefully remove it from the oven and let it cool in the pan for 5 minutes. Then, invert the cake onto the prepared towel and peel off the parchment paper.
Gently roll the cake up with the towel and set it aside to cool completely.
Meanwhile, prepare the peanut butter filling by mixing peanut butter, powdered sugar, softened butter, and vanilla extract in a bowl until smooth and creamy.
Once the cake has cooled, unroll it and spread the peanut butter filling evenly over the surface.
Roll the cake back up, this time without the towel, and place it seam-side down on a serving platter.
For the ganache, heat the heavy cream in a small saucepan until just simmering. Remove from heat and pour over the chocolate chips. Let sit for a minute, then stir until smooth.
Pour the chocolate ganache over the rolled cake and allow it to set for a few minutes before slicing and serving.

Servings and timing

This recipe makes approximately 8-10 servings. The total time for preparation and baking is around 45 minutes to 1 hour, depending on the cooling time and how long you allow the ganache to set.

Variations

Nutty Option: Add crushed peanuts or other nuts like almonds or pecans to the peanut butter filling for an extra crunch.
Chocolate Cake Roll: If you prefer a more intense chocolate flavor, you can use chocolate cake mix instead of homemade cocoa batter.
Mini Rolls: Make individual rolls by cutting the cake into smaller rectangles before spreading the filling and rolling each one separately.
Dairy-Free: For a dairy-free version, use dairy-free butter, heavy cream, and chocolate chips.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. For even longer storage, wrap the cake roll tightly in plastic wrap and freeze it for up to 3 months.
Reheating: The cake roll is best enjoyed at room temperature. If stored in the fridge, let it sit out for about 15-20 minutes before serving. You can also warm individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I make this cake roll ahead of time?

Yes, you can make the cake roll a day or two in advance. Just store it in an airtight container in the fridge and bring it to room temperature before serving.

2. What type of peanut butter should I use?

For the best texture, use smooth peanut butter in the filling. If you prefer a chunkier texture, you can use crunchy peanut butter, but keep in mind it will change the consistency of the filling.

3. How do I prevent the cake from cracking when rolling it?

Make sure the cake is completely cool before unrolling it. It’s also helpful to roll it gently while it’s still warm to help maintain flexibility.

4. Can I use a different type of frosting instead of ganache?

Yes, if you prefer, you can use a traditional buttercream frosting or whipped cream topping instead of the chocolate ganache.

5. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should also feel springy to the touch.

6. Can I freeze the Reese’s Peanut Butter Cake Roll?

Yes, you can freeze the cake roll before or after frosting it. Make sure to wrap it tightly in plastic wrap and place it in an airtight container or freezer bag.

7. What can I serve with this cake roll?

This cake roll is delicious on its own, but you can serve it with a scoop of vanilla ice cream, fresh fruit, or a drizzle of extra peanut butter for added flavor.

8. Can I make a smaller version of this cake?

Yes, you can adjust the recipe for a smaller pan. A 9×9-inch square pan would be suitable for a smaller portion.

9. Can I use a different flavor of filling?

Absolutely! You can use other nut butters like almond butter or even a chocolate-hazelnut spread for a different flavor twist.

10. Is there a way to make this recipe less sweet?

You can reduce the amount of sugar in both the cake batter and filling, but keep in mind that the flavor may be less pronounced. You could also use dark chocolate for the ganache for a less sweet, more intense flavor.

Conclusion

The Reese’s Peanut Butter Cake Roll is a delightful dessert that combines the best of both worlds—creamy peanut butter and rich chocolate. With its soft cake, sweet filling, and decadent ganache, this treat is perfect for any occasion. Whether you’re celebrating with family or treating yourself, this cake roll is sure to impress and satisfy your sweet tooth. Enjoy every bite of this irresistible, indulgent dessert!

Reese’s Peanut Butter Cake Roll