Why You’ll Love This Recipe
Imagine smooth chocolate tucked around chunks of peanut butter cups—that’s exactly what you get with this fudge. It’s simple enough for beginners yet decadent enough to impress guests. Plus, it sets in the fridge, so there’s no stovetop candy-making stress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
40 Reese’s full-size peanut butter cups, divided
3 cups semi-sweet chocolate chips
4 tablespoons heavy cream
14 ounces sweetened condensed milk
Directions
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Prepare the pan: Line a 9×9 square baking pan with aluminum foil and lightly spray with nonstick cooking spray.
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Layer peanut butter cups: Arrange 16 peanut butter cups in four rows of four on the bottom of the pan. Slice 4 additional cups in half and place them along the edges so the bottom is fully covered.
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Chop remaining cups: Quarter or crumble the remaining 20 peanut butter cups and set aside.
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Melt chocolate: In a heavy-bottomed saucepan over low heat, combine the chocolate chips, heavy cream, and sweetened condensed milk. Stir until completely melted and smooth.
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Assemble fudge: Pour the melted chocolate mixture over the peanut butter cups in the pan, spreading evenly.
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Add peanut butter pieces: Sprinkle the chopped peanut butter cups over the chocolate and gently press them into the warm layer.
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Cool and set: Allow to cool to room temperature for about 30 minutes, then cover and chill in the refrigerator for another 30 minutes until firm.
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Slice and serve: Lift the fudge from the pan using the foil and cut into squares. For clean cuts, dip a sharp knife in hot water, dry it, and slice.
Servings and timing
Servings: About 25 pieces
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
• Mix chocolate types: Use milk or dark chocolate chips alone or in combination to tailor sweetness and richness.
• Add crunch: Sprinkle chopped nuts on top before chilling for extra texture.
• Flavor twists: Stir in a pinch of sea salt or a drop of vanilla extract into the melted chocolate for enhanced flavor.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 1 week.
Freezer: Freeze fudge pieces in an airtight container for up to 3 months. Thaw in the fridge before serving.
FAQs
What type of chocolate chips should I use?
Semi-sweet chocolate chips are recommended for balance, but milk or dark chocolate can be used based on your preference.
Can I substitute mini peanut butter cups?
Yes, mini cups can work, though you may want more pieces to fill the pan evenly.
Do I have to line the pan with foil?
Lining with foil or parchment makes removing the fudge easier after chilling.
Why doesn’t my fudge set?
Ensure the mixture cools and chills long enough; insufficient refrigeration can result in too-soft fudge.
Can I make this ahead for gifts?
Absolutely—this fudge keeps well in the freezer and is ideal for holiday gifting.
How do I cut neat squares?
Dip a sharp knife in hot water, dry it, and cut to get clean edges.
Can I use sweetened condensed milk alternatives?
Sweetened condensed milk is key for texture; alternatives may affect firmness.
Is this fudge suitable for holidays?
Yes, it’s a perfect homemade treat for holiday dessert tables and gift tins.
Can I add salt?
A light sprinkle of flaky sea salt on top before chilling enhances flavor.
What’s the best way to store fudge long term?
Wrap tightly and freeze in layers with parchment between pieces for up to 3 months.
Conclusion
This Reese’s Peanut Butter Fudge is a must-try for anyone who loves the classic combo of chocolate and peanut butter. Simple to prepare, rich in flavor, and perfect for sharing or gifting, it brings homemade sweetness to any occasion.
