Name: Refreshing Easy Asian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 large English cucumbers, thinly sliced; 1 teaspoon salt; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar or honey; 1 teaspoon chili oil (optional); 1 teaspoon sesame seeds; 2 cloves garlic, minced; 2 tablespoons chopped green onions

Why You’ll Love Refreshing Easy Asian Cucumber Salad Recipe

This recipe comes together quickly with simple ingredients, yet it delivers bold flavor and irresistible crunch. It’s light but satisfying, making it an ideal side dish for grilled meats, noodle bowls, or rice-based meals. The balance of salty, tangy, and slightly sweet flavors is easy to customize, and the salad naturally fits vegan and gluten-free diets when made with the right soy sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbers, thinly sliced
salt
rice vinegar
soy sauce or tamari for gluten-free
toasted sesame oil
sweetener such as sugar, honey, or maple syrup
fresh garlic, minced (optional)
fresh ginger, grated (optional)
sesame seeds
green onions, sliced
optional chili oil or red pepper flakes for heat

Directions

Wash the cucumbers and slice them thinly. Persian or English cucumbers work especially well for a crisp texture.
Place the sliced cucumbers in a bowl and sprinkle with salt. Toss gently and let them sit for 10 to 15 minutes to draw out excess moisture.
Drain off the liquid and lightly pat the cucumbers dry with a paper towel.
In a small bowl, whisk together the rice vinegar, soy sauce or tamari, toasted sesame oil, sweetener, and optional garlic and ginger until well combined.
Pour the dressing over the cucumbers and toss until evenly coated.
Sprinkle with sesame seeds and sliced green onions. Add chili oil or red pepper flakes if you want extra heat.
Serve immediately or chill for 10 to 20 minutes to allow the flavors to meld.

Servings and timing

This recipe serves about 4 people as a side dish.
Preparation time is approximately 10 minutes.
Total time, including resting, is about 20 minutes.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 to 3 days. This salad is best enjoyed cold and does not need reheating. Keep in mind that the cucumbers will soften as they sit, so the freshest texture is within the first day.

FAQs

What type of cucumber works best for this salad?

Persian or English cucumbers are ideal because they have thin skins, minimal seeds, and stay crisp longer.

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. For the best texture, add the dressing shortly before serving.

Is this salad spicy?

No, it’s mild by default. You can easily make it spicy by adding chili oil or red pepper flakes.

How long will this salad last in the refrigerator?

It will keep for up to 2 to 3 days, though the cucumbers will gradually soften over time.

Can I use a different vinegar?

Rice vinegar is recommended for its mild sweetness, but rice wine vinegar can also be used.

What dishes pair well with this salad?

It pairs well with grilled chicken, stir-fries, rice bowls, noodles, or spicy main dishes.

Can this salad be vegan and gluten-free?

Yes, simply use tamari instead of regular soy sauce. The remaining ingredients are naturally vegan.

Can I add other vegetables?

Yes, thinly sliced carrots, red onions, or bell peppers add extra color and crunch.

Do I need to peel the cucumbers?

Peeling is optional. If the skin is thick or waxy, peeling can improve the texture.

Why is salting the cucumbers important?

Salting draws out excess water, preventing the salad from becoming watery and intensifying the flavor.

Conclusion

Refreshing, simple, and full of flavor, this easy Asian cucumber salad is a reliable go-to side dish for any occasion. With minimal prep and flexible ingredients, it’s perfect for busy weeknights, summer meals, or entertaining guests. Enjoy its crisp texture and bright, tangy dressing with your favorite dishes.