Why You’ll Love This Recipe
This refreshing peach lemonade combines the sweetness of fresh peaches with the zesty kick of lemon, creating a perfect drink for any occasion. It’s quick and easy to make, and you can adjust the sweetness to your liking. With just a few ingredients, this beverage is as simple as it is tasty, and it’s a much healthier alternative to store-bought lemonades and sodas. Plus, it’s a great way to use up fresh, ripe peaches in season.
Ingredients
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4 ripe peaches, peeled and pitted
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1 cup fresh lemon juice (about 4-6 lemons)
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1/4 cup honey or sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Lemon slices and peach wedges for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a blender, combine the peeled and pitted peaches with 1 cup of water. Blend until smooth.
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Pour the peach puree through a fine mesh sieve or cheesecloth into a large pitcher to strain out the pulp. Discard the solids.
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Add the fresh lemon juice and honey (or sugar) to the peach juice, stirring until the sweetener is fully dissolved.
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Add the remaining 3 cups of cold water and mix well.
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Taste and adjust sweetness if necessary. You can add more honey or sugar for a sweeter flavor.
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Refrigerate the peach lemonade for at least 1 hour to chill before serving.
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Serve over ice and garnish with lemon slices and peach wedges for a refreshing touch.
Servings and Timing
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Servings: 4-6
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Prep Time: 10 minutes
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Chill Time: 1 hour
Variations
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Peach-Mint Lemonade: Add a handful of fresh mint leaves to the lemonade for a cool, herbal twist. Muddle the mint leaves with the peaches before blending.
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Sparkling Peach Lemonade: Swap the water for sparkling water or club soda to give the lemonade a fizzy, refreshing twist.
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Peach Basil Lemonade: Try infusing your lemonade with fresh basil for an aromatic depth of flavor that pairs wonderfully with the sweetness of the peaches.
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Alcoholic Peach Lemonade: For an adult version, add a splash of vodka, rum, or bourbon to the lemonade for a fruity cocktail option.
Storage/Reheating
Store any leftover peach lemonade in the refrigerator in an airtight container for up to 3 days. If the lemonade becomes too sweet over time, add a little extra lemon juice or water to balance the flavor. This drink is best served cold, and there’s no need to reheat it. Simply chill before serving again.
FAQs
How can I make this peach lemonade less sweet?
You can reduce the amount of honey or sugar, or use a natural sweetener like stevia or agave syrup. You can also add more lemon juice to balance the sweetness.
Can I use frozen peaches for this recipe?
Yes, frozen peaches work just fine. Simply thaw them before blending.
How do I make the lemonade less tart?
If the lemonade is too tart, add more sugar or honey to sweeten it up. You can also use a bit more water to dilute the lemon juice.
Can I make this lemonade ahead of time?
Yes, you can make this peach lemonade a day ahead and refrigerate it. It will stay fresh for up to 3 days in the fridge.
Can I substitute something for honey or sugar?
Yes, you can use agave syrup, stevia, or maple syrup for a different sweetener. Adjust the amount to your taste.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like strawberries, raspberries, or even watermelon for a fun twist on this classic drink.
Is this recipe vegan?
Yes, this peach lemonade is naturally vegan, as it contains no animal products. Just make sure to use a plant-based sweetener if you prefer.
How do I get my lemonade extra cold?
You can freeze some peach slices or lemon slices ahead of time and use them as ice cubes to keep the lemonade cold without watering it down.
Can I make this recipe without a blender?
If you don’t have a blender, you can finely chop the peaches and mash them with a fork or potato masher. Then, strain the juice and proceed with the recipe.
How long does this peach lemonade last in the fridge?
This lemonade stays fresh in the fridge for up to 3 days. After that, it may lose some of its flavor and freshness.
Conclusion
This refreshing peach lemonade is the ultimate summer drink, offering a burst of natural fruit flavor in every sip. It’s easy to make, customizable, and a hit with everyone who loves fruity beverages. Whether you keep it simple or experiment with variations, this peach lemonade is sure to cool you down and keep you refreshed all season long. Enjoy!
Print
Refreshing Peach Lemonade
- Total Time: 1 hour 10 minutes
- Yield: 4-6 servings
- Diet: Vegan
Description
A refreshing and naturally sweet drink made with ripe peaches and tangy lemon juice, perfect for hot summer days.
Ingredients
4 ripe peaches, peeled and pitted
1 cup fresh lemon juice (about 4–6 lemons)
1/4 cup honey or sugar (adjust to taste)
4 cups cold water
Ice cubes
Lemon slices and peach wedges for garnish
Instructions
- In a blender, combine the peeled and pitted peaches with 1 cup of water. Blend until smooth.
- Pour the peach puree through a fine mesh sieve or cheesecloth into a large pitcher to strain out the pulp. Discard the solids.
- Add the fresh lemon juice and honey (or sugar) to the peach juice, stirring until the sweetener is fully dissolved.
- Add the remaining 3 cups of cold water and mix well.
- Taste and adjust sweetness if necessary. You can add more honey or sugar for a sweeter flavor.
- Refrigerate the peach lemonade for at least 1 hour to chill before serving.
- Serve over ice and garnish with lemon slices and peach wedges for a refreshing touch.
Notes
- For a minty twist, add a handful of fresh mint leaves before blending.
- For a fizzy version, substitute water with sparkling water or club soda.
- To make an alcoholic version, add a splash of vodka, rum, or bourbon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For less sweetness, reduce honey or sugar and balance with more lemon juice.
- You can use frozen peaches; just thaw them before blending.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg