Why You’ll Love Refreshing Peach Lemonade Recipe

This recipe brings together the juicy sweetness of peaches and the bright, zesty flavor of lemons in one easy-to-make beverage. It’s a natural alternative to store-bought lemonades, with no artificial flavors or preservatives. Plus, it’s incredibly versatile—you can adjust the sweetness or tartness to suit your taste. It’s the perfect homemade drink to impress your guests or enjoy solo on a sunny afternoon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 peaches, peeled and chopped
¾ cup sugar
1 cup fresh lemon juice (about 8 lemons)
5 cups water

Directions

In a saucepan over medium heat, combine the chopped peaches, sugar, and 2 cups of the water. Bring to a boil.
Reduce the heat and simmer for about 10 minutes, or until the sugar has fully dissolved and the peaches are soft.
Remove from heat and use an immersion blender or a regular blender to puree the mixture until smooth.
Pour the puree through a fine-mesh strainer into a large bowl or pitcher, pressing with a spoon to extract as much liquid as possible. Discard the pulp.
Allow the strained peach mixture to cool completely.
Once cooled, stir in the fresh lemon juice and the remaining 3 cups of water. Mix until well combined.
Refrigerate until chilled, then serve over ice for the ultimate refreshing treat.

Servings and timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Estimated Calories per Serving: 100–120 (depending on peach ripeness and exact sugar measurement)

Variations

Sparkling Peach Lemonade: Replace some or all of the water with sparkling water for a fizzy twist.
Herbal Infusion: Add a few sprigs of fresh mint or basil to the pitcher for added aroma and flavor.
Frozen Version: Blend with ice for a slushy-style peach lemonade.
Honey Substitute: Swap sugar for honey or agave syrup for a different type of sweetness.
Boozy Option: Add a splash of vodka or peach schnapps for an adult version.

Storage/Reheating

Store leftover peach lemonade in a sealed pitcher or container in the refrigerator for up to 4 days. Stir well before serving, as natural separation may occur. This drink is best served cold. Do not reheat; if you’d like a warm version, consider turning it into a peach-lemon tea by steeping with herbal tea and serving warm.

FAQs

How ripe should the peaches be?

Ripe, juicy peaches are best for this recipe. The sweeter and softer they are, the more flavorful your lemonade will be.

Can I use frozen or canned peaches?

Yes, frozen or canned peaches can be used if fresh ones aren’t available. Just be sure to thaw and drain them before cooking.

Do I have to strain the peach puree?

Straining is recommended for a smooth texture, but you can skip this step if you prefer a pulpier drink.

Can I make this lemonade sugar-free?

You can substitute sugar with your favorite sugar-free sweetener, adjusting the quantity to taste.

How long does peach lemonade last in the fridge?

It stays fresh for up to 4 days when stored in an airtight container in the refrigerator.

Can I freeze peach lemonade?

Yes, freeze it in ice cube trays or freezer-safe containers. Thaw in the fridge and stir well before serving.

What can I do with the leftover peach pulp?

You can add the pulp to smoothies, oatmeal, or yogurt for a fiber boost.

Can I double the recipe for a party?

Absolutely. This recipe scales easily—just double or triple the ingredients as needed.

What if I don’t have fresh lemons?

Bottled lemon juice can be used in a pinch, but fresh lemon juice offers the best flavor.

Is it okay to make this a day ahead?

Yes, in fact, letting the lemonade sit overnight allows the flavors to meld even better.

Conclusion

Refreshing Peach Lemonade is the perfect balance of sweet, tart, and fruity. It’s quick to prepare, naturally delicious, and endlessly customizable. Whether you’re hosting a summer party or simply need a cool-down drink on a warm day, this homemade lemonade is a must-try that everyone will love.