Why You’ll Love This Recipe

This Reuben Crescent Bake offers all the savory flavors of the iconic Reuben sandwich, but in a fun, baked form. The buttery, flaky crescent dough provides a satisfying contrast to the tangy, savory filling inside. Plus, it’s easy to make, requiring minimal effort while still delivering big flavor. It’s an ideal recipe when you’re craving a classic Reuben but want something a bit more convenient or unique. Whether you’re cooking for yourself or a crowd, this dish is sure to impress.

Ingredients

1 can refrigerated crescent roll dough
1 lb corned beef, thinly sliced
1 ½ cups Swiss cheese, shredded
1 cup sauerkraut, drained and squeezed
½ cup Russian dressing
1 tablespoon caraway seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and spread it out on a baking sheet, pinching the seams together to form a single layer.
Spread a thin layer of Russian dressing over the dough.
Layer the corned beef over the dressing, followed by the shredded Swiss cheese.
Add the sauerkraut on top, and sprinkle with caraway seeds if desired.
Carefully roll the dough into a log, then pinch the edges to seal.
Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.
Let the Reuben Crescent Bake cool for a few minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes

Variations

Vegetarian Reuben Crescent Bake: Substitute the corned beef with a plant-based alternative or roasted vegetables like mushrooms or portobellos for a vegetarian version.
Add Bacon: For extra flavor, crumble some crispy bacon on top of the corned beef for a smoky twist.
Gluten-Free Version: Use gluten-free crescent roll dough to make this recipe gluten-free, and ensure the other ingredients are also gluten-free.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for 30 seconds to 1 minute, but the dough may lose some of its crispiness.

FAQs

How can I make the Reuben Crescent Bake spicier?

You can add a bit of horseradish or spicy mustard in place of or in addition to the Russian dressing for a spicy kick.

Can I use other types of cheese?

While Swiss cheese is traditional for a Reuben, you can try other cheeses like cheddar, provolone, or even mozzarella for a different flavor.

Is there a vegetarian version of this recipe?

Yes, you can replace the corned beef with a plant-based meat substitute or roasted vegetables to create a vegetarian-friendly version.

Can I make this recipe ahead of time?

Yes! You can prepare the filling and refrigerate it separately, then assemble the bake and cook it when ready to serve.

Can I freeze the Reuben Crescent Bake?

Yes, you can freeze the unbaked bake. Just wrap it tightly in plastic wrap or foil, and freeze for up to 3 months. Bake it directly from the freezer, adding a few extra minutes to the cooking time.

How do I prevent the dough from getting soggy?

Make sure the sauerkraut is well-drained before using it to avoid excess moisture. Also, try to use a thin layer of Russian dressing to keep the dough crisp.

Can I use regular sandwich bread instead of crescent rolls?

While crescent rolls give the dish its flaky texture, you could use regular sandwich bread if you don’t have crescent dough, but the result will be a bit different.

What can I serve with Reuben Crescent Bake?

This bake pairs well with a simple salad, potato chips, or even pickles to complement the flavors.

How can I make this more of a one-pan dish?

You can prepare the Reuben Crescent Bake in a baking dish, layering the dough, fillings, and topping the bake with more dough, then baking it in the same dish for easier cleanup.

Can I use homemade dough instead of store-bought?

Yes, if you prefer homemade dough, you can substitute it, but the crescent roll dough gives a quicker and simpler result.

Conclusion

Reuben Crescent Bake is a fun and delicious spin on the classic Reuben sandwich. It combines all the flavors we love in a Reuben, wrapped in a crispy, buttery dough that’s easy to make and always a hit. Whether you’re serving it at a party or enjoying it for dinner, this recipe is sure to become a new favorite.