Name: The BEST Rice Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup long grain white rice; 2 cups water; 1/4 teaspoon salt; 4 cups whole milk, divided; 2/3 cup granulated sugar; 2 large eggs; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); Ground nutmeg for garnish (optional)

Why You’ll Love The BEST Rice Pudding Recipe

This rice pudding is wonderfully creamy thanks to the natural starch in the rice, and it comes together without eggs or complicated steps. It uses pantry staples and can be served warm or chilled—making it a versatile dessert for any season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
whole milk – provides richness
water
granulated sugar
cinnamon stick
Arborio rice or another short‑grain rice
vanilla bean paste or vanilla extract
golden raisins (optional)
garnish: grated cinnamon stick or ground cinnamon

Directions

In a heavy‑bottomed saucepan, combine the milk, water, sugar, cinnamon stick, and rice. Stir to combine.
Bring to an intense simmer just below boiling over medium‑high heat, stirring often.
Reduce heat to maintain a steady simmer and continue cooking, stirring frequently, until the rice is tender, about 35–45 minutes.
Remove the pot from heat and take out the cinnamon stick.
Stir in the vanilla bean paste or vanilla extract and raisins if using.
Spoon the rice pudding into individual ramekins or into a large serving dish.
Let it cool slightly before serving, or cover and refrigerate until ready to serve.
Just before serving, sprinkle with freshly grated cinnamon or ground cinnamon.

Servings and timing

Makes about 8 servings.
Prep time: approximately 5 minutes.
Cook time: approximately 35 minutes.
Total time: about 40 minutes.

Variations

Dairy-Free: Use almond, coconut, or oat milk instead of whole milk.
Spiced: Add ground nutmeg, cardamom, or cloves for extra warmth.
Citrus Zest: Stir in a bit of orange or lemon zest during cooking for a fresh twist.
Nutty: Add chopped almonds, pistachios, or pecans for crunch.
Chocolate: Mix in a handful of mini chocolate chips just before serving.
Tropical: Replace raisins with chopped dried pineapple or mango.
Sweetened Condensed Milk: For extra richness and sweetness, substitute part of the milk with sweetened condensed milk.
Baked Version: Transfer to a baking dish and bake for a caramelized top.
Egg Custard Style: Add beaten eggs at the end and cook briefly for a thicker custard-like finish.
Vegan: Use plant-based milk and skip any optional dairy-based toppings.

Storage/Reheating

Store cooled rice pudding in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave; you may need to add a splash of milk to loosen the texture. It can also be frozen for up to 3 months, though the texture may change slightly after freezing.

FAQs

How can I make this dairy‑free?

You can substitute the whole milk with a plant‑based milk such as coconut milk, almond milk, or oat milk. Keep in mind coconut milk will add its own flavor.

Can I use long grain rice?

Short‑grain rice like Arborio works best because it releases more starch, creating a creamier pudding. Long grain rice won’t yield the same texture.

Do I have to use cinnamon sticks?

No, if you don’t have cinnamon sticks, you can use ground cinnamon, though the flavor may be less intense.

Can I make this ahead of time?

Yes, rice pudding can be made up to a day in advance and stored in the refrigerator until serving.

Should I stir constantly while cooking?

Stirring often helps prevent the rice from sticking to the bottom of the pan, but you don’t need to stir constantly.

Can I add other spices?

Yes, you can add nutmeg, cardamom, or even a little ginger for extra flavor.

What if my pudding is too thick?

Add a splash of milk and gently heat while stirring until you reach your desired consistency.

Can I omit the raisins?

Yes, raisins are optional and can be omitted if you prefer. Some people like them; others don’t.

Is this recipe sweet enough for dessert?

Yes, the amount of sugar provides a classic dessert sweetness, but you can adjust it to your taste.

What is the best way to serve this?

Rice pudding is delicious served warm fresh from the stove or chilled from the fridge with a sprinkle of cinnamon.

Conclusion

This rice pudding recipe delivers creamy, comforting sweetness with minimal fuss. It’s flexible enough for modifications and makes a satisfying dessert or snack any time of the year.