Description
A smooth and comforting classic dessert made with simple pantry ingredients. This creamy milk pudding is delicately sweet, silky in texture, and delicious served warm or chilled.
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until evenly combined.
- Gradually pour in the milk while whisking continuously to prevent lumps from forming.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble.
- Continue cooking for another minute while stirring to achieve a smooth and creamy consistency.
- Remove from heat and stir in the vanilla extract and butter until fully melted and incorporated.
- Pour the pudding into serving bowls or ramekins.
- Serve warm, or cover and refrigerate for at least 2 hours for a chilled pudding.
Notes
- For a richer flavor, substitute part of the milk with half-and-half or light cream.
- Stir continuously while cooking to prevent lumps and ensure a smooth texture.
- Cover the surface with plastic wrap while chilling to prevent a skin from forming.
- Top with cinnamon, fresh fruit, or whipped cream before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
