Description
Ricotta Pistachio Honey Bites are a delightful and easy no-bake dessert or snack, featuring creamy ricotta, crunchy pistachios, and sweet honey, all served in convenient phyllo shells.
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- 1/4 teaspoon cinnamon (optional)
- 1/3 cup shelled pistachios, chopped
- 15 mini phyllo shells
Instructions
- In a medium bowl, mix the ricotta cheese, honey, and cinnamon (if using) until smooth and well combined.
- Spoon or pipe the ricotta mixture evenly into each of the mini phyllo shells.
- Top each filled shell with chopped pistachios.
- Drizzle extra honey over the top of each bite just before serving.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use high-quality ricotta for the creamiest texture.
- You can toast the pistachios for extra flavor.
- Best served fresh but can be stored in the fridge for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
