Why You’ll Love Ritz S’mores Cookies Recipe
These cookies are simple to make with just a few ingredients and no baking required. They offer the classic s’mores flavor in a fun sandwich cookie form that’s great for kids and adults alike. Plus, you can customize the toppings for different occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ritz crackers
Marshmallow creme or marshmallow fluff
Chocolate almond bark or melting wafers
Optional toppings:
crushed graham cracker crumbs
marshmallow bits
mini chocolate chips
sprinkles or jimmies
Directions
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Melt the chocolate almond bark or melting wafers according to package directions.
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Line a baking sheet with parchment or wax paper and place half of the Ritz crackers on it.
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Spoon about 1–2 teaspoons of marshmallow creme onto each cracker.
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Place another Ritz cracker on top of the marshmallow creme and gently press to make a sandwich.
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Carefully dip each sandwich into the melted chocolate, letting excess drip off. Place back on the lined sheet.
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If using toppings, sprinkle them over the cookies before the chocolate sets.
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Allow the chocolate to harden completely before serving.
Servings and timing
Servings: 24 cookies
Prep time: about 15 minutes
No baking required
Variations
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Use white chocolate for a sweeter twist.
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Swap marshmallow creme with peanut butter for a salty-sweet combo.
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Add crushed peppermint for a festive holiday version.
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Use dark chocolate and sea salt for a more sophisticated flavor.
Storage/Reheating
Store cooled cookies in an airtight container at room temperature or in the refrigerator for up to 5 days. Separate layers with wax or parchment paper to prevent sticking. These cookies are best enjoyed at room temperature and do not require reheating.
FAQs
Can I use marshmallows instead of marshmallow creme?
Yes — cut jumbo marshmallows in half and trim the top to make them stick to the crackers.
What chocolate works best for dipping?
Milk chocolate almond bark or quality melting wafers are recommended, but dark or white chocolate can be used too.
Can I make these ahead of time?
Yes — they can be made up to 5 days in advance and stored as noted above.
How can I add more s’mores flavor?
Top with graham cracker crumbs and marshmallow bits for a deeper s’mores taste.
Can I skip the optional toppings?
Absolutely — the cookies are delicious plain as well.
Are these suitable for kids to help make?
Yes — no baking and simple steps make this kid‑friendly.
What if the chocolate hardens too quickly while dipping?
Warm it gently in short bursts so it stays smooth for dipping.
Can I use gluten‑free Ritz crackers?
Yes — gluten‑free crackers can be substituted to make the recipe gluten‑free.
How do I prevent marshmallow from squeezing out?
Use a moderate amount and press gently when making the sandwich.
What occasions are these cookies good for?
These are great for holidays, summer treats, school parties, or anytime you want a quick sweet snack.
Conclusion
Ritz S’mores Cookies are a fun, easy, no‑bake dessert that captures the essence of classic s’mores in a simple sandwich cookie. With minimal prep and lots of customization options, they’re sure to become a favorite treat for gatherings or everyday snacking.
Ritz S’mores Cookies
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- Author: Mia
- Total Time: 20 minutes
- Yield: 24 sandwich cookies
- Diet: Vegetarian
Description
These Ritz S’mores Cookies are the perfect no-bake treat, combining salty, sweet, and gooey flavors in one bite. Made with buttery Ritz crackers, melty chocolate, and fluffy marshmallow creme, they’re quick to make and absolutely irresistible.
Ingredients
- 48 Ritz crackers (24 sandwich cookies)
- 1 cup marshmallow creme (Fluff)
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp shortening or coconut oil
Instructions
- Line a baking sheet with parchment or wax paper and set aside.
- Spread about 1 to 1½ teaspoons of marshmallow creme on the flat side of a Ritz cracker. Top with another cracker to make a sandwich. Repeat with all crackers.
- Place the sandwich cookies on the prepared baking sheet and freeze for about 15 minutes. This helps with easier dipping.
- In a microwave-safe bowl, melt the chocolate chips and shortening or coconut oil in 30-second increments, stirring in between, until smooth and fully melted.
- Dip each frozen sandwich cookie into the melted chocolate, turning to coat completely. Let excess drip off and place back onto the baking sheet.
- Let the cookies set at room temperature or refrigerate until the chocolate is firm.
Notes
- Use marshmallow creme, not regular marshmallows, for easier spreading.
- Freezing the sandwiches before dipping helps maintain shape.
- Store in an airtight container at room temperature for up to 5 days.
- Try using dark or milk chocolate for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 160
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
