Description
These Ritz S’mores Cookies are the perfect no-bake treat, combining salty, sweet, and gooey flavors in one bite. Made with buttery Ritz crackers, melty chocolate, and fluffy marshmallow creme, they’re quick to make and absolutely irresistible.
Ingredients
- 48 Ritz crackers (24 sandwich cookies)
- 1 cup marshmallow creme (Fluff)
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp shortening or coconut oil
Instructions
- Line a baking sheet with parchment or wax paper and set aside.
- Spread about 1 to 1½ teaspoons of marshmallow creme on the flat side of a Ritz cracker. Top with another cracker to make a sandwich. Repeat with all crackers.
- Place the sandwich cookies on the prepared baking sheet and freeze for about 15 minutes. This helps with easier dipping.
- In a microwave-safe bowl, melt the chocolate chips and shortening or coconut oil in 30-second increments, stirring in between, until smooth and fully melted.
- Dip each frozen sandwich cookie into the melted chocolate, turning to coat completely. Let excess drip off and place back onto the baking sheet.
- Let the cookies set at room temperature or refrigerate until the chocolate is firm.
Notes
- Use marshmallow creme, not regular marshmallows, for easier spreading.
- Freezing the sandwiches before dipping helps maintain shape.
- Store in an airtight container at room temperature for up to 5 days.
- Try using dark or milk chocolate for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 160
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
