Name: Roasted Garlic Aioli Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 head of garlic; 1 tsp olive oil; 1/2 cup mayonnaise; 1 tsp Dijon mustard; 1 tbsp lemon juice; Salt to taste; Pepper to taste

Why You’ll Love Roasted Garlic Aioli Recipe

This aioli is a game‑changer in the kitchen. The roasting process softens the garlic, turning sharp raw pungency into a sweet, aromatic richness that blends beautifully with creamy mayonnaise and bright lemon juice. Whether you’re dipping, spreading, or drizzling, this sauce adds gourmet flair to everyday meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 head garlic (roasted until soft and golden)
1 tablespoon olive oil
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon Dijon mustard
Salt and pepper, to taste
Optional: chopped parsley or chives for garnish

Directions

Preheat your oven to 400°F (200°C).
Peel away the outer layers of the garlic bulb so the cloves are intact and slice off the top to expose the cloves.
Place the garlic bulb on a piece of foil, drizzle with olive oil, wrap tightly, and roast for 30–40 minutes until the cloves are soft and golden.
Allow the roasted garlic to cool slightly, then squeeze the cloves out into a small bowl and mash with a fork until creamy.
In another bowl, combine the mashed roasted garlic with mayonnaise, lemon juice, and Dijon mustard. Stir until smooth.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Garnish with chopped parsley or chives if desired.

Servings and timing

This recipe makes about ½ cup of aioli—enough for 4–6 servings as a condiment. Prep time is about 5 minutes, roasting time is 30–40 minutes, and chilling time is at least 30 minutes.

Variations

Extra tangy: Add a splash of Worcestershire sauce or a pinch of cayenne pepper for more depth and spice.
Herb‑infused: Stir in fresh basil, dill, or rosemary for a herby twist.
Vegan: Use vegan mayonnaise to make this suitable for plant‑based diets.
Smoky: Add smoked paprika or chipotle powder for a smoky flavor.

Storage/Reheating

Store leftover aioli in an airtight container in the refrigerator for up to 5 days. It’s best served cold or at room temperature; avoid reheating as it can affect the creamy texture.

FAQs

What is aioli?

Aioli is a traditional Mediterranean garlic sauce made from emulsified garlic and oil. Modern versions often include mayonnaise or egg yolks for ease and creaminess.

Can I use store‑bought roasted garlic?

Yes, using pre‑roasted garlic is a great shortcut if you want to save time, though fresh roasted garlic has fuller flavor.

Is this aioli vegan?

Not in its classic form, but you can make it vegan by substituting vegan mayonnaise.

How long does it last in the fridge?

Stored properly in an airtight container, it keeps for up to about 5 days.

Can I make it less garlicky?

Yes—reduce the amount of roasted garlic or use only half a bulb for a milder taste.

What should I serve it with?

Aioli pairs beautifully with fries, roasted vegetables, grilled chicken, fish, and sandwiches.

Can I freeze aioli?

Freezing isn’t recommended because it can cause the emulsion to separate and change texture.

Can I use raw garlic instead?

You can, but raw garlic is much sharper. Roasting mellows it and adds sweetness.

What’s the difference between aioli and mayonnaise?

Traditional aioli is an emulsion of garlic and oil; mayonnaise is an emulsion of eggs and oil. Modern aioli often uses mayonnaise as the base for convenience.

Can I add other flavors?

Absolutely—consider lemon zest, herbs, or spices like paprika for extra dimension.

Conclusion

Roasted Garlic Aioli is an easy yet impressive sauce that brings depth and flavor to countless dishes. With simple ingredients and straightforward steps, you can elevate your meals with this versatile condiment. Whether you’re dipping fries or spreading it on a sandwich, this aioli is sure to become a favorite in your recipe collection.