Description
A creamy, rich roasted garlic aioli sauce made with roasted garlic, mayonnaise, lemon juice, and Dijon mustard – perfect as a dip, spread, or sauce for sandwiches and grilled dishes.
Ingredients
- 1 head of garlic
- 1 tsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic head to expose the cloves.
- Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
- Let the garlic cool, then squeeze the cloves out into a bowl.
- Mash the garlic until smooth.
- Add mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Stir until well combined and smooth.
- Chill before serving for best flavor.
Notes
- Adjust garlic amount for stronger or milder flavor.
- Store in an airtight container in the fridge for up to a week.
- Great as a dip for fries, veggies, or a spread for burgers and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
