Description
This Roasted Red Pepper Alfredo is a rich and creamy pasta dish made by blending jarred Alfredo sauce with roasted red peppers, garlic, and basil olive oil, then tossing it with gluten-free penne and perfectly seasoned pan-fried shrimp for a flavorful, family-friendly meal.
Ingredients
- 1 (15 oz) jar Alfredo sauce
- 1 cup roasted red peppers, drained
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon basil olive oil
- 2 teaspoons minced garlic
- 12 oz gluten-free penne pasta
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- 1/2 teaspoon salt (or to taste)
Instructions
- Bring a large pot of salted water to a boil and cook the gluten-free penne according to package directions until al dente. Drain and set aside.
- In a food processor or blender, combine the jarred Alfredo sauce, roasted red peppers, basil olive oil, and minced garlic. Blend until smooth and creamy.
- In a medium bowl, toss the shrimp with paprika, oregano, dried basil, and salt until evenly coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes per side, or until pink and slightly curled.
- Reduce heat to medium-low and pour the blended roasted red pepper Alfredo sauce into the skillet with the shrimp. Stir in the shredded mozzarella cheese and cook until melted and fully incorporated.
- Add the cooked pasta to the skillet and gently toss until evenly coated with the sauce and shrimp.
- Serve hot, optionally garnished with extra mozzarella or fresh herbs.
Notes
- You can substitute shrimp with cooked chicken, sausage, or omit the protein for a vegetarian option.
- Add vegetables such as mushrooms, onions, or broccoli for added texture and nutrition.
- For extra heat, sprinkle in red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.
- Cream-based pasta dishes do not freeze well and are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 185mg
