Description
This Roasted Zucchini with Parmesan recipe is a quick, healthy, and delicious side dish that brings out the natural sweetness of zucchini while adding a crispy, cheesy topping.
Ingredients
- 4 medium zucchini, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Place the zucchini slices in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
- Spread the zucchini in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-18 minutes, until tender and slightly golden on the bottom.
- Sprinkle Parmesan cheese evenly over the zucchini and return to the oven.
- Broil for 2-3 minutes until the cheese is melted and golden brown.
- Remove from oven and garnish with fresh parsley if desired. Serve immediately.
Notes
- For extra crispiness, use a broiler-safe baking sheet.
- Try adding garlic powder or Italian seasoning for added flavor.
- This dish is best served fresh but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 7mg
