Description
This easy Rocky Road Fudge is a rich, chocolatey treat loaded with marshmallows and crunchy nuts, perfect for holidays or anytime you need a quick and delicious dessert.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
- 1½ cups chopped walnuts
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the mini marshmallows and chopped walnuts until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares.
Notes
- Use parchment paper for easy removal and clean cutting.
- You can substitute walnuts with pecans or almonds if preferred.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 17g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
