Description
This refreshing rose lemonade combines floral notes of rose syrup with the tangy zest of lemon juice, creating a beautifully balanced, non-alcoholic beverage perfect for summer or special occasions.
Ingredients
- 1/2 cup freshly squeezed lemon juice (about 2 to 3 lemons)
- 1/4 cup rose syrup
- 2 tablespoons sugar (or to taste)
- 2 cups cold water
- 1 cup ice cubes
- Lemon slices (for garnish)
- Dried rose petals (optional, for garnish)
Instructions
- In a pitcher, combine the freshly squeezed lemon juice, rose syrup, and sugar. Stir until the sugar is dissolved.
- Add the cold water and stir to combine.
- Taste and adjust the sweetness or acidity by adding more sugar or lemon juice as needed.
- Add the ice cubes to the pitcher or to individual glasses.
- Pour the lemonade into glasses and garnish with lemon slices and optional dried rose petals.
- Serve immediately and enjoy chilled.
Notes
- You can use homemade or store-bought rose syrup. Adjust the amount based on its strength and your preference.
- Add sparkling water instead of still water for a fizzy version.
- Store any leftovers in the fridge for up to 2 days, but it’s best enjoyed fresh.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
