Name: Rotel Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 (10 ounce) can Rotel tomatoes and green chilies, undrained; 1 packet taco seasoning mix; 1/2 cup water; 12 taco shells; Shredded lettuce (for topping); Shredded cheese (for topping); Sour cream (for topping); Guacamole (for topping)

Why You’ll Love Rotel TacosRecipe

These tacos combine the classic comfort of seasoned ground beef with the bold flavor of Rotel tomatoes and green chilies. They require minimal prep, use pantry staples, and can be customized with your favorite toppings. Whether you’re cooking for your family or a crowd, these tacos are guaranteed to please.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole

Directions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water to the skillet.
Stir to combine, bring the mixture to a boil, then reduce the heat. Simmer for 10 minutes or until the sauce thickens and the beef is fully infused with flavor.
Spoon the beef mixture evenly into the taco shells.
Top with your preferred toppings like shredded lettuce, cheese, sour cream, and guacamole.
Serve immediately and enjoy!

Servings and timing

This recipe serves approximately 4 people, making 12 tacos in total.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Spicy Kick: Add diced jalapeños or use hot Rotel for extra heat.
Cheesy Version: Mix in 1/2 cup of shredded cheddar into the beef mixture while it’s simmering.
Low-Carb Option: Use lettuce leaves instead of taco shells for a lighter option.
Vegetarian Swap: Substitute ground beef with plant-based crumbles or black beans.
Crunchy or Soft: Use soft tortillas instead of crunchy shells, or offer both for variety.

Storage/Reheating

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the beef mixture in a skillet over medium heat or microwave in 30-second intervals until heated through.
Assemble tacos fresh when serving; do not store pre-assembled tacos as the shells may become soggy.

FAQs

How spicy are Rotel Tacos?

Rotel tomatoes and green chilies add mild heat. You can choose mild, original, or hot Rotel depending on your spice preference.

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative and works just as well in this recipe.

What are the best toppings for Rotel Tacos?

Popular toppings include shredded lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, and sliced jalapeños.

Can I make the filling ahead of time?

Absolutely. Prepare the beef mixture ahead and store it in the fridge. Just reheat before serving.

Are Rotel Tacos freezer-friendly?

The beef filling can be frozen for up to 2 months. Let it cool, place in a freezer-safe container, and thaw before reheating.

Can I make these tacos vegetarian?

Yes, replace the ground beef with black beans, lentils, or a meat substitute for a vegetarian version.

What kind of taco shells should I use?

Hard taco shells give a crunchy bite, while soft tortillas offer a more flexible option. Use whichever you prefer.

How do I prevent taco shells from breaking?

Warm them slightly in the oven or microwave to make them more pliable before filling.

Can I add beans to the meat mixture?

Yes, adding black or pinto beans makes the tacos more filling and adds texture.

What sides go well with Rotel Tacos?

Serve with Mexican rice, refried beans, chips and salsa, or a simple salad for a full meal.

Conclusion

Rotel Tacos are the perfect answer to a quick and flavorful meal any night of the week. With just a few ingredients and endless topping options, they bring bold taste and easy prep together in one satisfying dish. Whether you’re cooking for a crowd or a cozy family dinner, this recipe is sure to become a go-to favorite.