Name: Ruth’s Chris Seafood Spinach Rockefeller
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound fresh spinach, chopped; 1/2 pound shrimp, peeled, deveined, and chopped; 1/2 pound lump crab meat; 3 tablespoons butter; 2 cloves garlic, minced; 1 small onion, finely diced; 1/2 cup heavy cream; 4 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup seasoned breadcrumbs

Why You’ll Love Ruth’s Chris Seafood Spinach Rockefeller Recipe

It delivers steakhouse-quality flavor in the comfort of your own kitchen.
The combination of shrimp and crab creates a rich, luxurious texture.
Creamy cheeses blend perfectly with tender spinach.
The golden breadcrumb topping adds irresistible crunch.
It’s elegant enough for entertaining yet simple enough for home cooks.
It pairs beautifully with a wide range of main dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh spinach, chopped
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
3 tablespoons butter
2 cloves garlic, minced
1 small onion, finely diced
1/2 cup heavy cream
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup seasoned breadcrumbs

Directions

Sauté the spinach
In a large skillet over medium heat, melt the butter. Add the diced onion and cook until soft and translucent. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and cook until wilted. Drain any excess liquid to keep the final dish thick and creamy.

Cook the seafood
Add the chopped shrimp to the skillet and cook for 2 to 3 minutes, or until pink and opaque. Gently fold in the lump crab meat, taking care not to break up the crab too much.

Create the creamy base
Stir in the heavy cream and softened cream cheese until smooth. Add the Parmesan cheese, half of the mozzarella, salt, black pepper, and paprika. Continue cooking until the mixture thickens and becomes creamy.

Assemble the casserole
Preheat your oven to 375°F (190°C). Transfer the mixture to a greased baking dish and spread evenly. Sprinkle the remaining mozzarella over the top, then evenly add the seasoned breadcrumbs.

Bake
Bake for 20 to 25 minutes, until hot and bubbly with a golden brown topping.

Cool and serve
Let the dish rest for a few minutes before serving to allow it to set slightly for easier portioning.

Servings and timing

Servings: 6
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Calories: Approximately 550 calories per serving

Variations

Add a squeeze of fresh lemon juice to brighten the richness.
Stir in chopped artichoke hearts for added texture.
Use Gruyère or white cheddar in place of mozzarella for a deeper flavor.
Add a pinch of cayenne pepper for a subtle kick of heat.
Top with crushed buttery crackers instead of breadcrumbs for extra richness.
Incorporate finely chopped mushrooms for added earthiness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat in the oven, cover the dish with foil and warm at 325°F until heated through, about 15 to 20 minutes. Remove the foil during the last few minutes to re-crisp the topping.

Individual portions can be reheated in the microwave in short intervals until warmed through, though the topping may soften slightly.

You can also assemble the casserole a day in advance and refrigerate it unbaked. When ready to cook, bake as directed, adding a few extra minutes if needed.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but thaw it completely and squeeze out as much moisture as possible before using to prevent a watery casserole.

Can I substitute imitation crab?

You can, though real lump crab meat provides a sweeter and more delicate flavor.

How do I keep the dish from becoming watery?

Drain the spinach thoroughly and avoid overcooking the seafood, which can release excess moisture.

Can I prepare this dish ahead of time?

Yes, assemble it up to 24 hours in advance and store covered in the refrigerator until ready to bake.

What main dishes pair well with this recipe?

It pairs wonderfully with steak, roasted chicken, baked salmon, or holiday roasts.

Can I make this recipe gluten-free?

Yes, simply use gluten-free breadcrumbs or omit the topping entirely.

Can this casserole be frozen?

It can be frozen before baking. Keep in mind the texture of the cream sauce may slightly change after thawing and reheating.

Can I add more cheese?

Yes, you can increase the mozzarella or Parmesan for an even richer result.

How do I know when it’s done baking?

The top should be golden brown and the mixture bubbling around the edges.

Can I bake this in smaller portions?

Yes, divide the mixture into individual ramekins and slightly reduce the baking time.

Conclusion

Ruth’s Chris Seafood Spinach Rockefeller is the ultimate indulgent side dish. Creamy spinach, tender shrimp, sweet crab, and layers of melted cheese come together under a golden crust for a rich and satisfying bite. Whether served for a holiday gathering or a special family dinner, this dish brings elegance, comfort, and bold flavor to the table.