Description
Salisbury steak with mushroom gravy is a comforting and hearty dinner made with seasoned beef patties simmered in a rich, savory mushroom gravy. This classic family meal is flavorful, satisfying, and perfect for weeknight dinners.
Ingredients
- 1 can condensed French onion soup, divided
- 1 pound lean ground beef
- ½ cup breadcrumbs
- 1 teaspoon dry parsley
- ½ teaspoon salt
- 1 egg
- Pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ cup ketchup
- ¼ cup water
- 1½ tablespoons Worcestershire sauce
- ½ teaspoon mustard powder
- 8 ounces sliced mushrooms
Instructions
- In a medium bowl, combine the ground beef with ⅓ cup of the French onion soup, breadcrumbs, egg, parsley, salt, and pepper. Mix until just combined.
- Shape the mixture into 6 oval patties.
- Heat olive oil in a large skillet over medium-high heat. Brown the patties on both sides until nicely seared.
- In a separate bowl, whisk together the remaining French onion soup, ketchup, Worcestershire sauce, flour, mustard powder, garlic powder, and water.
- Pour the gravy mixture over the patties and add the sliced mushrooms on top.
- Cover the skillet and simmer for about 20 minutes, or until the patties are cooked through and the gravy has thickened.
- Serve hot with mashed potatoes, rice, noodles, or vegetables.
Notes
- Use gluten-free breadcrumbs and flour for a gluten-free version.
- Ground turkey can be substituted for a lighter meal.
- Add a splash of heavy cream for a richer gravy.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze cooled patties and gravy for up to 4 months.
- Reheat gently in a skillet or microwave until warmed through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg
