Why You’ll Love This Recipe

Combining the classic deep chocolate brownie flavor with luscious caramel and a touch of sea salt makes these brownies irresistibly indulgent. The gooey caramel layer inside adds a surprise texture and sweetness, while the salted caramel drizzle on top elevates the dessert to a whole new level. Perfect for chocolate lovers and caramel fans alike.

Ingredients

½ cup unsalted butter
½ cup semi-sweet chocolate chips
¾ cup granulated sugar
¼ cup light brown sugar, packed
⅓ cup unsweetened cocoa powder
2 teaspoons instant espresso powder (optional)
½ teaspoon salt
2 large eggs, room temperature
1 teaspoon vanilla extract
⅔ cup all-purpose flour
45 soft caramel candies, divided
3 tablespoons heavy whipping cream
Sea salt flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C). Lightly spray an 8×8-inch baking pan with cooking spray, then line with two strips of parchment paper for easy removal.
In a small saucepan over medium heat, melt butter and chocolate chips together, stirring constantly until smooth. Transfer to a large heatproof bowl.
Whisk in granulated sugar, brown sugar, cocoa powder, espresso powder (if using), and salt until combined. Mix in eggs and vanilla extract.
Gently fold in flour with a spatula until just combined—do not overmix.
Pour half the brownie batter into the prepared pan and spread evenly. Place 25 caramel candies evenly over the batter.
Spread the remaining batter over the caramel layer to cover completely.
Bake for 30 minutes, or until the center is just set. Cool on a wire rack for 20–30 minutes. Slice while slightly warm for easier cutting.
Meanwhile, melt the remaining caramel candies with heavy cream in a small saucepan over medium-low heat, stirring constantly until smooth.
Drizzle the caramel sauce over the cooled brownies and sprinkle with sea salt flakes.

Servings and Timing

Servings: 16 brownies
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes

Variations

Add nuts: Fold in chopped pecans or walnuts into the batter for extra crunch.
Chocolate chunks: Mix in dark or milk chocolate chunks for extra melty pockets.
Espresso boost: Increase espresso powder for a stronger mocha flavor.
Salt variation: Use flaky Maldon salt or Himalayan pink salt for different salt textures and colors.
Caramel swirl: Swirl some caramel sauce into the batter before baking for a marbled effect.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Reheat individual brownies gently in the microwave for 10–15 seconds to soften the caramel and chocolate.

FAQs

Can I use store-bought caramel sauce instead of candies?

Yes, you can substitute with caramel sauce, but the texture will differ slightly as the candies create a thicker caramel layer.

What if I don’t have espresso powder?

Espresso powder enhances the chocolate flavor but can be omitted without drastically changing the recipe.

How do I prevent the caramel from burning?

Melt caramel candies over low heat and stir constantly to prevent burning or sticking.

Can I use salted butter?

Yes, but reduce or omit the added salt to balance flavors.

How do I cut brownies cleanly?

Let brownies cool slightly and slice with a sharp knife, wiping it clean between cuts.

Can I double the recipe?

Yes, use a larger pan (e.g., 9×13-inch) and adjust baking time accordingly, checking for doneness.

Are these brownies fudgy or cakey?

These brownies are rich and fudgy with a gooey caramel layer.

Can I add other flavors?

Try adding a teaspoon of cinnamon or chili powder for a spicy twist.

How do I store leftover caramel sauce?

Store in an airtight container in the refrigerator for up to 1 week.

Can I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Conclusion

Salted Caramel Brownies bring together rich chocolate, luscious caramel, and a touch of sea salt for an indulgent treat that’s sure to satisfy your sweet tooth. With a gooey caramel center and crispy edges, these brownies are perfect for sharing or savoring on your own. Easy to make and utterly delicious, they’re a must-try for any dessert lover.