Description
Saltine Toffee Cookies, also known as ‘Christmas Crack’, are an easy and addictive treat made with crackers, toffee, and chocolate. Perfect for the holidays or any time you need a quick, sweet snack.
Ingredients
- 40 saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with aluminum foil and spray with non-stick cooking spray. Arrange saltine crackers in a single layer to cover the pan completely.
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly. Pour the mixture evenly over the crackers and spread with a spatula if needed.
- Bake in the preheated oven for 5 minutes. Remove from oven and immediately sprinkle chocolate chips over the toffee. Let sit for a few minutes until the chips soften, then spread melted chocolate evenly.
- Allow to cool completely, then break into pieces and serve.
Notes
- You can top with chopped nuts or sprinkles before the chocolate sets for added texture and flavor.
- Store in an airtight container for up to a week.
- White chocolate or peanut butter chips can be used for variation.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 117
- Sugar: 10g
- Sodium: 81mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0.2g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 11mg
