Name: Saucy Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 can refried beans; 1 onion, chopped; 2 cloves garlic, minced; 1 packet taco seasoning; 1/2 cup water; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1 cup enchilada sauce; 1 cup sour cream; 1 tomato, diced; 1/4 cup chopped cilantro; Salt and pepper to taste

Why You’ll Love Saucy Wet Burritos Recipe

Hearty and satisfying with a beef and bean combo
Smothered in delicious enchilada sauce and cheese
Easy to customize with your favorite toppings
Bakes in just 20 minutes
Great for weeknight dinners or casual get-togethers
Makes a full, filling meal on its own
Can be made ahead and reheated later
Family-approved and kid-friendly
Perfect balance of creamy, cheesy, and savory
Uses simple pantry ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 can refried beans
1 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup enchilada sauce
1 cup sour cream
1 tomato, diced
1/4 cup chopped cilantro
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain any excess fat.
Stir in the refried beans, taco seasoning, and water. Cook until heated through and well combined.
Warm the flour tortillas in the microwave to make them easier to roll.
Spoon a generous portion of the beef and bean mixture onto each tortilla, then sprinkle with shredded cheddar cheese. Roll up the tortillas tightly.
Place the rolled burritos seam-side down in a baking dish.
Pour the enchilada sauce over the burritos and sprinkle with more cheese.
Bake for 20 minutes or until the cheese is melted and bubbly.
Top with sour cream, diced tomatoes, and chopped cilantro before serving.

Servings and timing

This recipe makes 4 large burritos.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Use ground turkey or shredded chicken instead of beef
Swap cheddar for Monterey Jack or a Mexican cheese blend
Add cooked rice inside the burritos for extra filling
Spice it up with jalapeños or hot sauce in the filling
Make it vegetarian by skipping the beef and doubling the beans
Use green enchilada sauce for a twist on flavor
Add sautéed bell peppers or corn for more texture

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, place burritos in the oven at 350°F until warmed through, or microwave individually for about 1–2 minutes.
If freezing, wrap burritos individually before baking, and store in a freezer-safe bag. Reheat from frozen in the oven at 375°F for about 30–40 minutes.

FAQs

How do I keep the burritos from getting soggy?

Make sure the filling isn’t too watery and don’t add the enchilada sauce until just before baking.

Can I make these burritos ahead of time?

Yes, you can assemble them a day in advance. Store them in the fridge and bake when ready.

What’s the best cheese for wet burritos?

Cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.

Can I freeze wet burritos?

Yes, wrap them tightly before baking and freeze. Add sauce and cheese when ready to bake.

Is enchilada sauce the same as burrito sauce?

They’re very similar. Enchilada sauce works great for this recipe.

Can I use corn tortillas instead of flour?

Corn tortillas are smaller and less flexible, but you can use them if you make mini burritos.

How can I make this spicier?

Add diced jalapeños, hot sauce, or spicy taco seasoning to the beef mixture.

What can I serve with wet burritos?

Try them with Mexican rice, tortilla chips, or a simple green salad.

Are these burritos gluten-free?

Not with flour tortillas, but you can substitute with gluten-free wraps to make them gluten-free.

Can I use black beans instead of refried beans?

Yes, black beans work as a good substitute. Mash them slightly for a similar texture.

Conclusion

Saucy Wet Burritos are the ultimate comfort food—hearty, cheesy, and easy to prepare. Whether you’re making dinner for your family or meal-prepping for the week, this recipe offers a flavorful and satisfying solution. With a few variations and simple storage tips, you can enjoy this dish fresh or as leftovers anytime.