Description
These Saucy Wet Burritos are filled with a savory beef and bean mixture, topped with enchilada sauce and melted cheese, and served with fresh toppings for a satisfying, flavorful meal.
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- 1 cup sour cream
- 1 tomato, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain any excess fat.
- Stir in the refried beans, taco seasoning, and water. Cook the mixture until heated through and well combined.
- Warm the flour tortillas in the microwave for easier handling.
- Spoon a portion of the bean and beef mixture onto each tortilla, then sprinkle with shredded cheddar cheese. Roll up the tortillas tightly.
- Place the rolled burritos in a baking dish. Pour the enchilada sauce over them and sprinkle with additional shredded cheese.
- Bake the burritos in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve the baked burritos with a dollop of sour cream, diced tomatoes, and a sprinkle of chopped cilantro.
- Enjoy your delicious homemade beef and bean burritos!
Notes
- Warming the tortillas helps prevent cracking during rolling.
- You can substitute ground turkey or chicken for a lighter version.
- Use a spicy enchilada sauce for an extra kick.
- Top with avocado or jalapeños for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
