Why You’ll Love This Recipe

Sausage Biscuit Bites are a quick and easy option for a crowd-pleasing snack or meal. These bite-sized delights are a fun twist on traditional breakfast biscuits, with savory sausage wrapped in a soft, buttery biscuit. They’re also incredibly versatile and can be served hot or cold, making them perfect for meal prepping or a last-minute party appetizer. The flavor combination of sausage and biscuit is timeless, and the size of each bite makes it easy to snack on without overindulging. Plus, they are easily customizable, allowing you to add cheese or other spices to suit your taste!

Ingredients

  • 1 pound breakfast sausage

  • 1 can of refrigerated biscuit dough (8 biscuits)

  • 1 cup shredded cheddar cheese (optional)

  • 1 tablespoon garlic powder (optional)

  • 1 tablespoon dried parsley (optional)

  • 1 tablespoon butter, melted (optional for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 375°F (190°C).

  2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Break up the sausage into small crumbles as it cooks. Drain any excess fat and set the sausage aside.

  3. Roll out the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly to make it easier to wrap.

  4. Place a spoonful of cooked sausage in the center of each biscuit, adding shredded cheddar cheese or spices if desired. Fold the edges of the biscuit around the sausage to form a ball.

  5. Place the biscuit bites on a baking sheet lined with parchment paper, leaving a little space between each one.

  6. If desired, brush the tops of the biscuit bites with melted butter for a golden finish.

  7. Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.

  8. Let the bites cool slightly before serving.

Servings and Timing

  • Servings: 8-10 biscuit bites (depending on size)

  • Prep time: 10 minutes

  • Cook time: 12 minutes

  • Total time: 22 minutes

Variations

  • Cheese Lovers: Add your favorite cheese (cheddar, mozzarella, or a cheese blend) into the biscuit dough or inside the bites for extra flavor.

  • Spicy Sausage: Use spicy breakfast sausage or add red pepper flakes to the sausage for a kick.

  • Veggie Option: Add finely chopped onions, bell peppers, or spinach to the sausage mixture for a more vegetable-packed bite.

  • Herbed Biscuits: Add fresh or dried herbs like rosemary or thyme to the biscuit dough for extra flavor.

Storage/Reheating

  • Storage: Store leftover Sausage Biscuit Bites in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

  • Freezing: You can freeze the biscuit bites before baking. Simply arrange the unbaked bites on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen at 375°F for 15-18 minutes.

  • Reheating: To reheat, place the bites in a preheated oven at 350°F for 5-7 minutes or until heated through. You can also microwave them for 20-30 seconds for a quicker option.

FAQs

How can I make these sausage biscuit bites ahead of time?

You can prepare the sausage biscuit bites ahead of time and refrigerate or freeze them. Simply assemble the bites, then store them in the fridge for up to 2 days or freeze for up to 3 months. Bake them when you are ready to serve.

Can I use turkey sausage instead of pork sausage?

Yes, you can substitute turkey sausage for a leaner version of these bites. The flavor will be slightly different, but it will still work well.

How can I make these Sausage Biscuit Bites spicier?

For a spicier version, use hot sausage instead of mild, or add some chili flakes, cayenne pepper, or diced jalapeños to the sausage mixture.

Can I use homemade biscuit dough instead of canned?

Yes, you can absolutely make your own biscuit dough if you prefer a fresher taste. Use your favorite biscuit dough recipe and follow the same process for assembling the bites.

Can I freeze these after baking them?

Yes, you can freeze Sausage Biscuit Bites after baking. Allow them to cool completely before freezing, then store in an airtight container or freezer bag for up to 3 months.

Can I make these vegetarian?

Yes, you can substitute the sausage with plant-based sausage or other vegetarian protein alternatives like crumbled tofu or tempeh.

How do I ensure the biscuit dough cooks all the way through?

Make sure you bake the bites until the biscuits are golden brown on top and cooked through in the center. If you’re unsure, use a toothpick to check the center of a biscuit.

Can I add other seasonings to the biscuit dough?

Absolutely! You can add garlic powder, onion powder, paprika, or any other spices to the biscuit dough for extra flavor.

Can I serve these at a party?

Yes, Sausage Biscuit Bites are perfect for parties, brunch, or gatherings. They’re easy to eat with your hands and are sure to be a crowd favorite.

How do I prevent the sausage from making the biscuit soggy?

Make sure to drain any excess fat from the sausage after cooking, as this will prevent the biscuits from becoming soggy when baked.

Conclusion

Sausage Biscuit Bites are a delicious, easy-to-make snack that will delight anyone who tries them. Whether you’re preparing them for a busy morning, a family gathering, or a casual party, these bites are sure to be a hit. They’re savory, cheesy, and perfectly sized for snacking. With their simple ingredients and versatile nature, they can be customized to your liking, making them an ideal addition to any meal or occasion.

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Sausage Biscuit Bites

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  • Author: Mia
  • Total Time: 22 minutes
  • Yield: 8-10 biscuit bites
  • Diet: Vegetarian
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Description

Sausage Biscuit Bites combine savory sausage and flaky biscuit dough into bite-sized treats that are perfect for breakfast, brunch, or as a party snack. With minimal ingredients and quick preparation, these flavorful bites are a crowd favorite. Add cheese, spices, or vegetables for extra customization. These easy-to-make snacks are great for meal prep or as a last-minute appetizer!

Ingredients

1 pound breakfast sausage

1 can of refrigerated biscuit dough (8 biscuits)

1 cup shredded cheddar cheese (optional)

1 tablespoon garlic powder (optional)

1 tablespoon dried parsley (optional)

1 tablespoon butter, melted (optional for brushing)

Instructions

  • Preheat the oven to 375°F (190°C).

  • Cook the sausage in a skillet over medium heat until browned and fully cooked. Break it into small crumbles and drain excess fat.

  • Roll out the biscuit dough and separate into individual biscuits. Flatten each biscuit slightly.

  • Place a spoonful of cooked sausage in the center of each biscuit, adding cheese or spices if desired. Fold the biscuit edges around the sausage to form a ball.

  • Arrange the biscuit bites on a parchment-lined baking sheet.

  • Brush with melted butter, if desired.

  • Bake for 10-12 minutes or until golden brown.

  • Let cool slightly before serving.

Notes

  1. For added flavor, you can incorporate cheese into the sausage mixture or the dough itself.
  2. Adjust seasoning by adding chili flakes or garlic for extra spice.
  3. Feel free to use turkey sausage as a leaner alternative.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

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