Description
Sausage Biscuit Bites combine savory sausage and flaky biscuit dough into bite-sized treats that are perfect for breakfast, brunch, or as a party snack. With minimal ingredients and quick preparation, these flavorful bites are a crowd favorite. Add cheese, spices, or vegetables for extra customization. These easy-to-make snacks are great for meal prep or as a last-minute appetizer!
Ingredients
1 pound breakfast sausage
1 can of refrigerated biscuit dough (8 biscuits)
1 cup shredded cheddar cheese (optional)
1 tablespoon garlic powder (optional)
1 tablespoon dried parsley (optional)
1 tablespoon butter, melted (optional for brushing)
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the sausage in a skillet over medium heat until browned and fully cooked. Break it into small crumbles and drain excess fat.
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Roll out the biscuit dough and separate into individual biscuits. Flatten each biscuit slightly.
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Place a spoonful of cooked sausage in the center of each biscuit, adding cheese or spices if desired. Fold the biscuit edges around the sausage to form a ball.
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Arrange the biscuit bites on a parchment-lined baking sheet.
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Brush with melted butter, if desired.
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Bake for 10-12 minutes or until golden brown.
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Let cool slightly before serving.
Notes
- For added flavor, you can incorporate cheese into the sausage mixture or the dough itself.
- Adjust seasoning by adding chili flakes or garlic for extra spice.
- Feel free to use turkey sausage as a leaner alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Breakfast, Brunch
- Method: Baking
- Cuisine: American
