Why You’ll Love Sausage & Cream Cheese Hash Brown Breakfast Casserole Recipe
This breakfast casserole is rich, satisfying, and perfect for feeding a crowd or prepping ahead for busy mornings. The creamy blend of cream cheese and cheddar makes it extra comforting, while hash browns add delightful texture. You can assemble it the night before and bake in the morning, saving time without sacrificing flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sausage breakfast sausage (mild or spicy)
frozen hash browns, thawed
cream cheese, softened
shredded cheddar cheese
milk
garlic powder
onion powder
salt
black pepper
large eggs
optional green onions, chopped
Directions
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Preheat your oven to 350°F (175°C) and lightly grease a 9×13‑inch baking dish.
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In a skillet, cook the breakfast sausage over medium heat for 5–7 minutes until browned and crumbly. Drain excess fat and set aside.
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In a large bowl, mix the softened cream cheese, shredded cheddar, milk, garlic powder, onion powder, salt, and pepper until smooth.
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Add the thawed hash browns to the bowl and stir until well coated.
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Fold in the cooked sausage evenly.
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In a separate bowl, whisk the eggs and then pour them into the casserole mixture, stirring until combined.
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Spread the mixture evenly into your prepared baking dish.
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Bake for 45–50 minutes until the top is golden and the casserole is set.
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Let it rest for a few minutes, optionally garnish with chopped green onions, and serve warm.
Servings and timing
Servings: About 8 servings
Prep time: ~10 minutes
Cook time: ~45–50 minutes
Variations
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Use spicy sausage for more heat or mild if you prefer it less intense.
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Add diced bell peppers or onions for extra flavor and color.
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Swap in turkey sausage or cooked bacon instead of breakfast sausage.
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Replace cheddar with pepper jack or Monterey Jack for a twist on the flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual slices in the microwave for 45–60 seconds, or heat the full dish in a preheated 300°F (150°C) oven for about 15 minutes until warmed through.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it the next morning as directed.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture before using them.
What kind of cheese works best?
Cheddar is classic, but you can also use Monterey Jack, pepper jack, or a mix of cheeses.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage works well for a lighter version.
Is this casserole freezer‑friendly?
Yes, you can freeze baked or unbaked portions for longer storage.
How do I prevent a soggy casserole?
Make sure hash browns are thawed and excess moisture is drained before mixing.
Can I add vegetables?
Absolutely! Diced bell peppers, onions, or spinach are great additions.
How do I know when it’s done baking?
The casserole is ready when the top is golden and the center is set without wobbling.
Can I make it spicier?
Yes, choose hot breakfast sausage or add red pepper flakes or jalapeños.
How should I serve it?
Serve warm on its own or with a side of fresh fruit or biscuits.
Conclusion
This Sausage & Cream Cheese Hash Brown Breakfast Casserole is an easy, crowd‑pleasing dish that brings together savory sausage, creamy cheese, and hearty potatoes in one satisfying bake. Perfect for weekend breakfasts, brunch gatherings, or make‑ahead meals, it’s a comforting way to start the day.
