Description

Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect breakfast option for busy mornings or when you’re craving a hearty, satisfying meal. These portable, flavorful roll-ups combine savory sausage, scrambled eggs, and gooey cheese all wrapped in a soft tortilla, making them a delicious and convenient choice for breakfast on-the-go.

Ingredients

4 large eggs

1 tablespoon milk

1 tablespoon butter

1/2 pound breakfast sausage (cooked and crumbled)

4 flour tortillas (10-inch size)

1 cup shredded cheddar cheese

Salt and pepper to taste

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Instructions

Start by heating a large skillet over medium heat. Add the breakfast sausage and cook until browned and crumbled, about 5-7 minutes. Once cooked, remove from the skillet and set aside.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
In the same skillet, melt the butter over medium-low heat. Add the egg mixture and gently scramble the eggs until fully cooked, about 3-4 minutes. Remove from the skillet and set aside.
Warm the tortillas in the same skillet for about 10 seconds per side until soft and pliable.
To assemble, lay a tortilla flat on a clean surface. Spoon some scrambled eggs, cooked sausage, and a sprinkle of cheese in the center of the tortilla.
Carefully roll up the tortilla, folding in the sides as you go to secure the filling inside.
Repeat with the remaining tortillas and ingredients.
Serve immediately, or store for later.

Notes

Vegetarian: Swap out the sausage for vegetarian breakfast sausage or sautéed vegetables for a meatless option.
Cheese options: Try using different types of cheese like mozzarella, pepper jack, or Swiss for a unique twist.
Add-ins: For extra flavor, add ingredients like bell peppers, onions, or spinach to the filling.
Spicy: If you enjoy a bit of heat, add some hot sauce or jalapeños to the mixture.
Storage/Reheating: Store in the fridge for up to 3 days. Reheat in the microwave wrapped in a damp paper towel for 30-45 seconds, or in a skillet for a couple of minutes per side.
Freezing: Wrap individually and store in an airtight container or freezer bag for up to 3 months. Reheat from frozen for 1-2 minutes in the microwave or in a skillet.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 2g
Protein: 16g
Cholesterol: 180mg