Description
A hearty sausage, egg, and cheese hash brown casserole that’s perfect for breakfast or brunch, packed with savory flavors and a crispy golden top.
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 (30 oz) bag frozen hash browns, thawed
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil or butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil or butter.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Spread the thawed hash browns evenly in the prepared baking dish.
- Layer the cooked sausage over the hash browns, then sprinkle shredded cheese evenly on top.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture evenly over the casserole.
- Bake for 40–45 minutes, or until the eggs are set and the top is golden.
- Let cool slightly before slicing and serving.
Notes
- You can substitute sausage with turkey sausage for a lighter option.
- Add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 210 mg
