Why You’ll Love Sausage French Toast Roll-Ups Recipe
If you enjoy classic French toast and hearty breakfast sausage, this recipe brings the best of both worlds together in one convenient bite. These roll-ups are quick to prepare, kid-friendly, and ideal for busy mornings or relaxed weekend brunches. They’re easy to customize with sweet or savory fillings, and they freeze beautifully for meal prep. Plus, their handheld shape makes them perfect for dipping and serving at gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
10 slices white sandwich bread
10 fully cooked breakfast sausage links
3 large eggs
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
2 tablespoons butter for cooking
Maple syrup or powdered sugar for serving
Directions
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Cook the sausage links according to package instructions if they are not already fully cooked. Set aside and keep warm.
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Trim the crusts from each slice of bread. Using a rolling pin, flatten each slice until thin and pliable.
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Place one sausage link along the edge of each flattened slice of bread and roll it up tightly.
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In a shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla until well combined.
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Heat a skillet over medium heat and melt a portion of the butter.
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Dip each roll-up into the egg mixture, turning to coat all sides without soaking too long.
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Place the coated roll-ups seam-side down in the skillet. Cook, turning occasionally, until all sides are golden brown and slightly crisp.
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Remove from the skillet and serve warm with maple syrup or a dusting of powdered sugar.
Servings and timing
Servings: 10 roll-ups
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
For a sweeter twist, spread a thin layer of cream cheese or fruit preserves inside the bread before adding the sausage. You can also sprinkle cinnamon sugar over the cooked roll-ups for extra sweetness.
For a savory version, add a slice of cheddar cheese before rolling, or substitute the sausage with cooked bacon strips or ham. Brioche or whole wheat bread can be used for a slightly different flavor and texture.
If you enjoy a little heat, add a pinch of cayenne pepper to the egg mixture or serve with a spicy maple syrup drizzle.
Storage/Reheating
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
To freeze, allow them to cool completely, then arrange in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe container or bag for up to 2 months.
To reheat, warm them in a skillet over low heat, in a 325°F oven for about 10 minutes, or in an air fryer for a few minutes until heated through and crisp. Microwaving works for convenience, though the exterior may be softer.
FAQs
Can I make these ahead of time?
Yes, you can assemble the roll-ups and refrigerate them for several hours before cooking, or fully cook and reheat when ready to serve.
What type of bread works best?
Soft white sandwich bread works best because it rolls easily without tearing, but brioche or whole wheat can also be used.
Do I have to remove the crusts?
Removing the crusts makes rolling easier and gives a smoother texture, but it’s optional if you prefer to keep them.
Can I use uncooked sausage?
Yes, but it must be fully cooked before rolling inside the bread to ensure safe and even cooking.
How do I prevent the roll-ups from unrolling?
Place them seam-side down in the skillet first to help seal them as they cook.
Can I make this recipe dairy-free?
You can substitute the milk with a non-dairy alternative and use plant-based butter for cooking.
Are these good for meal prep?
Yes, they freeze and reheat very well, making them ideal for preparing in advance.
Can I bake them instead of frying?
Yes, bake them at 375°F for about 15–18 minutes, turning halfway through, until golden brown.
What can I serve with these roll-ups?
Fresh fruit, yogurt, scrambled eggs, or hash browns make excellent side dishes.
Can I make a vegetarian version?
Absolutely. Substitute the sausage with plant-based sausage links for a vegetarian-friendly option.
Conclusion
Sausage French Toast Roll-Ups are a creative and satisfying breakfast that combines sweet and savory flavors in every bite. Easy to prepare and endlessly customizable, they’re perfect for family breakfasts, brunch parties, or make-ahead meals. Once you try them, they’re sure to become a regular favorite in your kitchen.
