Why You’ll Love Sausage Spinach Quiche Recipe
This quiche is easy to make and feels special enough for holidays, weekend brunches, or meal prep. The sausage adds plenty of savory flavor, while the spinach brings freshness and color. The creamy egg filling keeps every slice soft and satisfying, and the cheddar gives it a comforting cheesy finish. It is also a great make-ahead recipe since leftovers store well and reheat beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 deep dish pie crust
8 oz breakfast sausage
½ medium yellow onion, finely diced
2 cloves garlic, minced
6 large eggs
½ cup heavy cream
½ cup milk
¼ tsp salt
¼ tsp ground black pepper
½ cup shredded cheddar cheese
2 cups fresh spinach, chopped if using regular spinach
Directions
Preheat your oven to 375°F. If you are using a frozen pie crust, let it thaw slightly first. If you are making a homemade crust, par-bake it according to your usual method.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Add the finely diced onion and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds more. Remove the skillet from the heat and let the mixture cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until smooth. Mix gently by hand so the custard stays creamy rather than too airy.
Add the slightly cooled sausage mixture, shredded cheddar cheese, and fresh spinach to the egg mixture. Stir until evenly combined, then pour the filling slowly into the pie crust.
Place the quiche on a baking sheet and bake for 35 to 40 minutes, or until the center is just set and the top is lightly golden. The middle should still have a slight jiggle but should not look liquid.
Let the quiche rest for at least 10 minutes before slicing. Serve it warm, at room temperature, or chilled from the refrigerator.
Servings and timing
This recipe makes 6 servings.
Preparation and cooking time is about 1 hour and 5 minutes total. That includes time for browning the sausage, mixing the custard, assembling the quiche, baking it, and letting it rest before slicing.
Variations
You can easily change this quiche to fit what you have on hand. Swap the breakfast sausage for spicy sausage, turkey sausage, or even cooked bacon for a different flavor. Try mozzarella, Swiss, Monterey Jack, or feta instead of cheddar if you want a different cheese profile. Mushrooms, bell peppers, or chopped tomatoes can be added for extra vegetables, though it is best not to overload the filling with too much moisture. For a lighter version, you can use half-and-half in place of the heavy cream. You can also make it crustless by pouring the filling into a greased pie dish and baking until set.
Storage/Reheating
Store leftover quiche covered in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave in short intervals until heated through, or place slices in a 325°F oven for about 10 to 15 minutes. For the best texture, avoid overheating. Quiche can also be served cold or at room temperature, making it very convenient for quick meals.
FAQs
Can I make this quiche ahead of time?
Yes, this quiche is a great make-ahead dish. You can bake it the day before, refrigerate it, and reheat slices as needed.
Do I need to cook the sausage before adding it to the quiche?
Yes, the sausage should be fully cooked before it goes into the filling. This also allows you to cook the onion and garlic with it for better flavor.
Can I use frozen spinach instead of fresh?
Yes, but thaw it first and squeeze out as much moisture as possible so the quiche does not become watery.
Why is my quiche watery?
Too much moisture from vegetables, underbaking, or not letting the quiche rest before slicing can all cause a watery texture.
How do I know when the quiche is done?
The edges should be set and the top lightly golden. The center should jiggle slightly but should not look runny.
Can I freeze sausage spinach quiche?
Yes, you can freeze it after baking and cooling completely. Wrap it tightly and freeze for up to 2 months.
What is the best way to reheat frozen quiche?
Thaw it overnight in the refrigerator, then reheat in the oven at 325°F until warmed through. You can also reheat from frozen, though it will take longer.
Can I use a different crust?
Yes, you can use a homemade crust, a refrigerated crust, or even make the quiche without a crust if you prefer.
What can I serve with sausage spinach quiche?
It pairs well with fruit, a green salad, roasted potatoes, or a simple side of toast for a full meal.
Can I eat quiche cold?
Yes, quiche is delicious cold, which makes it a convenient option for meal prep, packed lunches, or quick breakfasts.
Conclusion
Sausage Spinach Quiche is a reliable, flavorful recipe that works for nearly any meal of the day. With its savory sausage, creamy egg filling, fresh spinach, and flaky crust, it delivers a satisfying balance of comfort and freshness in every bite. Whether you serve it for brunch guests or save leftovers for busy mornings, this quiche is a simple recipe that is sure to earn a place in your regular rotation.
