Name: Sauteed Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ pounds mushrooms (white button or cremini), cleaned and trimmed; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon Italian seasoning (optional); Fresh parsley, chopped (for garnish)

Why You’ll Love Sauteed Garlic Butter Mushrooms Recipe

This recipe transforms ordinary mushrooms into a deeply flavorful side that pairs with almost any meal. The garlic butter sauce brings warmth and richness, while herbs add freshness and depth. Because it’s fast and uses simple ingredients, you can whip it up on a weeknight or scale it up for a larger dinner. Even if you aren’t usually a mushroom fan, the buttery caramelization and savory taste make these mushrooms hard to resist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh mushrooms
4 tablespoons butter
2 teaspoons minced garlic
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon chopped fresh thyme (or 1 teaspoon dried Italian-blend seasoning)

Directions

Melt the butter in a large pan over medium heat. Add the garlic and stir to combine.

Stir in the mushrooms and herbs. Sauté for about 5–7 minutes, stirring occasionally, until the garlic becomes fragrant and the mushrooms turn browned and tender.

Season with salt and pepper to taste (if you used salted butter, taste first before adding more salt). Add additional herbs on top if desired. Serve immediately.

Servings and timing

Makes 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Use any mushrooms you like — cremini, button, or a mix of varieties — to change texture and flavor.
Swap fresh herbs for dried Italian seasoning or a blend like Herbs de Provence if you don’t have fresh thyme.
For a richer flavor twist, stir in a splash of white wine or balsamic vinegar just before serving.
Add aromatics such as onions or shallots at the start for extra depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator.
To reheat, gently toss in a non-stick skillet over medium heat until warmed through. Add a little oil if they seem dry.
Reheating in a microwave is possible, but may make the mushrooms slightly soggy.

FAQs

What type of mushrooms work best?

You can use any kind of mushrooms — button, cremini (baby bella), or even a mix. The recipe works well with whole or halved mushrooms, especially bite-sized ones that soak up the garlic butter flavor.

Should I wash mushrooms before cooking?

It’s best to wipe mushrooms clean with a damp cloth or paper towel. Avoid soaking them in water, which can make them soggy and prevent proper browning.

Can I use dried herbs instead of fresh?

Yes, a teaspoon of dried Italian seasoning or similar blends works well if you don’t have fresh thyme on hand.

How can I get mushrooms to brown nicely instead of steam?

Avoid overcrowding the pan and don’t stir too frequently. Give mushrooms space and time to sit in the pan undisturbed to develop that rich caramelized color.

Is salted butter okay or should I use unsalted?

Either works. If you use salted butter, taste the dish before adding extra salt to avoid over-seasoning.

Can this recipe be easily doubled or tripled?

Yes. Just use a large enough pan or cook in batches so the mushrooms aren’t overcrowded and still brown properly.

Can I add extra flavors — like garlic powder, herbs, or wine?

Absolutely. You can enhance the flavor with a splash of white wine, balsamic vinegar, or a pinch of extra herbs or spices.

How do I know when the mushrooms are done cooking?

They should be golden brown, tender, and aromatic — usually after 5–7 minutes of sautéing.

Can I serve this as a side dish or use it in other dishes?

Definitely. These mushrooms pair well with steak, chicken, fish, or pasta, and also make a delicious topping for burgers, toast, or omelets.

What’s the best way to reheat leftovers without losing texture?

Reheat in a skillet over medium heat until warmed through. Avoid the microwave if possible, as it can cause sogginess.

Conclusion

These sautéed garlic butter mushrooms are quick to make, full of flavor, and incredibly versatile. Whether you’re adding them to a main dish or serving them as a side, they bring bold, buttery richness and herbaceous depth to any meal. Perfect for busy weeknights or elegant dinners, this recipe is one to keep in regular rotation.