Description
These sautéed garlic butter mushrooms are an easy and flavorful side dish, perfect for pairing with steaks, chicken, or pasta. Cooked in a rich butter and garlic sauce with herbs, they are tender, juicy, and ready in just 15 minutes.
Ingredients
- 1 ½ pounds mushrooms (white button or cremini), cleaned and trimmed
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook without stirring for 3–4 minutes to allow them to brown.
- Stir and continue cooking for another 5–7 minutes until mushrooms are tender and golden brown.
- Add minced garlic and Italian seasoning, stir well and cook for 1–2 more minutes.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- Do not overcrowd the pan; cook in batches if necessary to ensure browning.
- Use fresh garlic for best flavor.
- These mushrooms pair well with steak, chicken, or as a topping for toast or pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
