Why You’ll Love Savory Sweet Potato Hash Browns Recipe

• Healthier twist – Uses nutrient-rich sweet potatoes that bring natural sweetness and extra vitamins.
• Simple ingredients – Only basic pantry staples are needed for big flavor.
• Crispy finish – Flour and egg help form a golden, crunchy exterior.
• Versatile side – Pairs beautifully with eggs, bacon, avocados, or on its own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• vegetable oil or neutral cooking oil
• grated onion
• sweet potato, peeled
• eggs
• all-purpose flour
• kosher salt
• black pepper

Directions

Grate the peeled sweet potato and rinse in cold water to remove excess starch. Drain well and squeeze out extra moisture.
In a bowl, combine the grated sweet potato with grated onion, eggs, flour, salt, and pepper until evenly mixed.
Heat a generous amount of oil in a large skillet over medium heat.
Scoop heaping spoonfuls of the sweet potato mixture into the skillet, flattening each mound gently with a spatula to form patties.
Cook each hash brown for about 3–4 minutes per side until golden brown and crispy. Adjust heat as needed to prevent burning.
Transfer cooked hash browns to a baking sheet and finish in a preheated oven to ensure they’re cooked through (optional but recommended).
Serve hot as a savory breakfast side or alongside your favorite brunch dishes.

Servings and timing

• Servings: About 4 servings (varies by sweet potato size)
• Preparation time: 15–20 minutes
• Cooking time: 20–30 minutes
• Total time: 35–50 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or chopped jalapeño to the mix.
• Herbaceous flavor: Mix in chopped fresh herbs like parsley, thyme, or chives.
• Cheesy version: Stir in shredded cheddar or parmesan before cooking.
• Smoky flavor: Add a dash of smoked paprika or liquid smoke.
• Vegan option: Replace eggs with flax eggs and use gluten-free flour for dietary needs.

Storage/Reheating

• Refrigerator: Store leftover hash browns in an airtight container for up to 3 days.
• Reheat: Warm them in a skillet over medium heat with a little oil to restore crispiness, or use an air fryer at 375°F (190°C) for a few minutes.
• Make-ahead: Grate sweet potatoes and onions ahead of time and store in an airtight container with a paper towel to absorb moisture until ready to cook.

FAQs

What type of sweet potato is best for hash browns?

Orange-fleshed sweet potatoes (often labeled as yams in U.S. grocery stores) work best for their natural sweetness and texture.

Do I need to remove moisture from the sweet potatoes?

Yes — squeezing out excess liquid after grating helps ensure crispier hash browns.

Can I make this recipe gluten-free?

Yes — substitute all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free version.

How can I make these hash browns vegan?

Use flax eggs (ground flaxseed mixed with water) instead of eggs, though the texture may vary slightly.

Can I use a different oil?

Absolutely — canola, avocado, or coconut oil all work well for frying.

Should I cook in batches?

Yes — overcrowding the pan can lead to steaming rather than crisping, so it’s best to cook in batches.

Can I freeze leftover hash browns?

Yes — place cooled hash browns in a freezer-safe container and freeze for up to 1 month. Reheat in a skillet for best texture.

What temperature should the skillet be?

Medium heat works best — high heat may burn the outside before the inside cooks through.

Can I bake these instead of pan-frying?

Yes — you can bake them after lightly pan-browning, or bake entirely on a greased sheet at 400°F until golden.

What should I serve with sweet potato hash browns?

They pair well with eggs, bacon, sausage, avocado, or yogurt for a well-rounded breakfast or brunch.

Conclusion

Savory Sweet Potato Hash Browns are a flavorful, nutrient-packed variation on classic hash browns that are crispy on the outside and tender on the inside. With simple ingredients and a versatile profile, they’re perfect for hearty breakfasts, relaxed brunches, or as a tasty side dish anytime. Enjoy learning the techniques for extra crispiness and feel free to customize with your favorite seasonings or add-ins.