Name: Savory Sweet Potato Hash Browns and Pan‑Fried Peaches
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large ripe peaches; 2 tablespoons vegan butter or regular butter; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract (optional); Pinch of salt

Why You’ll Love Savory Sweet Potato Hash Browns and Pan‑Fried Peaches Recipe

Sweet Potato Hash Browns:
These hash browns use sweet potatoes for a nutritious twist on a classic breakfast favorite. They come out golden and crisp thanks to a little flour and egg binding, but still tender inside. Perfect alongside eggs, bacon, or avocado.

Pan‑Fried Peaches:
Caramelized peaches are a simple but impressive dessert or topping that brings out the fruit’s natural sweetness with buttery, spiced goodness in under 15 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Savory Sweet Potato Hash Browns:
2 tbsp vegetable oil
2 tbsp grated onion
1 large sweet potato, peeled and grated
2 eggs
1 tbsp all‑purpose flour
1/4 tsp kosher salt
Salt & pepper to taste

Pan‑Fried Peaches with Sugar and Cinnamon:
4 fresh peaches
1 tbsp unsalted butter
2 tbsp brown sugar
1/2 tsp cinnamon powder
1/4 tsp ginger powder
Pinch of salt

Directions

Savory Sweet Potato Hash Browns

Grate the peeled sweet potato and squeeze out excess moisture.
Combine the grated sweet potatoes with grated onion, eggs, flour, salt, and pepper in a bowl.
Heat vegetable oil in a large skillet over medium heat.
Scoop heaping spoonfuls of the mixture into the pan, flattening them into patties.
Cook until golden brown on both sides, about 3–4 minutes per side.
Transfer to a baking sheet and bake at 350°F (175°C) for 10–12 minutes to finish cooking and crisp up.

Pan‑Fried Peaches with Sugar and Cinnamon

Halve the peaches and remove the pits.
Melt the butter in a skillet over medium heat and add brown sugar, cinnamon, ginger, and salt.
Place peach halves cut‑side down in the pan.
Cook for 5–7 minutes until the cut side caramelizes, then turn and cook the other side for 2–3 minutes.
Serve warm by themselves or over ice cream, yogurt, pancakes, or cake.

Servings and timing

Sweet Potato Hash Browns
Serves: about 4–6 servings
Prep time: 15–20 minutes
Cook time: 25–35 minutes (including crisp‑up bake)

Pan‑Fried Peaches
Serves: 8 peach halves
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Hash Browns:
• Swap sweet potatoes with russet or Yukon gold potatoes for a classic version
• Add chopped herbs like rosemary or thyme for extra flavor
• Mix in grated zucchini (squeezed dry) for a vegetable‑packed version

Pan‑Fried Peaches:
• Use nectarine halves instead of peaches
• Add a splash of vanilla or serve with a drizzle of honey
• Sprinkle toasted nuts like pecans on top

Storage/Reheating

Hash Browns:
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet with a touch of oil until crisp again.

Pan‑Fried Peaches:
Keep in an airtight container for up to 4 days. Reheat briefly in a pan or microwave until warm.

FAQs

What kind of sweet potato is best for hash browns?

Firm, orange‑fleshed varieties like Beauregard work best because they crisp up nicely while staying tender inside.

Can I make hash browns ahead of time?

Yes. You can grate the sweet potatoes and mix with other ingredients the night before, keeping it in the fridge.

Do I have to bake the hash browns after frying?

The baking step ensures they cook through and get extra crisp, but you can skip it if you prefer a purely pan‑fried texture.

Can I use frozen sweet potatoes?

Fresh sweet potatoes give the best texture, but you can try thawed frozen ones if you squeeze out excess moisture.

Are pan‑fried peaches vegan?

Yes, if you substitute vegan butter or coconut oil for regular butter.

Can I add spices to the peaches?

Absolutely—nutmeg, cloves, or pumpkin spice can add warmth.

How sweet should the peaches be?

Use ripe, juicy peaches; sweeter fruit yields more caramelization.

Can I freeze leftover peaches?

Freezing is not recommended as the texture becomes mushy when thawed.

What can I serve with these hash browns?

They pair well with fried or poached eggs, bacon, sausage, avocado, or yogurt.

Are these recipes gluten‑free?

Pan‑fried peaches are naturally gluten‑free. For hash browns, use gluten‑free flour to make them gluten‑free.

Conclusion

This duo of recipes brings savory and sweet to your table with minimal fuss. Sweet Potato Hash Browns transform everyday ingredients into a crispy breakfast favorite, while Pan‑Fried Peaches deliver quick, caramelized fruit perfection. Both are versatile, easy to prepare, and sure to become household favorites.