Name: Scrumptious Red Velvet Oreo Cheesecake Recipe
Prep time: 1 h
Cook time: 1 h 50 min
Total time: 12 h
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 2 teaspoons unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup granulated sugar; 1/2 cup sour cream, room temperature; 1/4 cup vegetable oil; 2 teaspoons pure vanilla extract; 2 large eggs, room temperature; 4 teaspoons red food coloring; 2/3 cup buttermilk, room temperature; 1 teaspoon baking soda; 1 teaspoon white vinegar; 10 Oreos (filling removed, crushed); 24 oz full-fat cream cheese, room temperature; Oreo filling; 1 cup granulated sugar; 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour); 1 cup sour cream, room temperature; 1 tablespoon pure vanilla extract; 3 large eggs + 1 yolk, room temperature; 15 Oreos, chopped; 1 cup dark chocolate chips; 1/2 cup heavy cream; 1 can store-bought cream cheese frosting; 8 Oreos, chopped (for decoration)

Why You’ll Love Scrumptious Red Velvet Oreo Cheesecake Recipe

This Red Velvet Oreo Cheesecake is the ultimate celebration of two beloved desserts in one stunning creation. Whether you’re baking for a party, birthday, or holiday, this cake delivers the perfect balance of creamy, crunchy, and velvety textures. The layers not only taste incredible but also look impressive when sliced, making it a favorite for special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Red Velvet Cake Bottom/Crumbs:

1 and 1/2 cups all-purpose flour
2 teaspoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup sour cream, room temperature
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 large eggs, room temperature
4 teaspoons red food coloring
2/3 cup buttermilk, room temperature
1 teaspoon baking soda
1 teaspoon white vinegar

Oreo Cheesecake Filling:

10 Oreos (filling removed, crushed)
24 oz full-fat cream cheese, room temperature
Oreo filling
1 cup granulated sugar
1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
1 cup sour cream, room temperature
1 tablespoon pure vanilla extract
3 large eggs + 1 yolk, room temperature
15 Oreos, chopped

Ganache Topping:

1 cup dark chocolate chips
1/2 cup heavy cream

Decoration:

1 can store-bought cream cheese frosting
8 Oreos, chopped

Directions

Red Velvet Cake Bottom:

Preheat oven to 350°F (180°C). Line cake pans with parchment paper and lightly spray with nonstick spray.
In a bowl, whisk flour, cocoa powder, and salt.
In a separate bowl, cream butter and sugar until fluffy.
Add sour cream, oil, vanilla, eggs, and red food coloring. Mix well.
Alternate adding dry ingredients and buttermilk, mixing until just combined.
Stir in baking soda and vinegar.
Pour into pans and bake for 18–20 minutes. Cool completely.

Oreo Cheesecake Filling:

Crush Oreo wafers (filling removed) into fine crumbs.
Beat cream cheese with Oreo filling, sugar, and cornstarch until smooth.
Add sour cream and vanilla. Mix well.
Incorporate eggs and yolk one at a time, beating gently.
Fold in Oreo crumbs and chopped Oreos.
Pour over the cooled red velvet cake base.

Baking:

Set the pan in a water bath and bake at 300°F for 1 hour and 30 minutes.
Let the cheesecake cool gradually at room temperature, then refrigerate overnight.

Ganache Topping:

Microwave chocolate chips and heavy cream until melted and smooth.
Pour over the chilled cheesecake.

Decoration:

Press reserved red velvet crumbs onto the sides of the cake.
Pipe or spread cream cheese frosting on top.
Sprinkle with chopped Oreos.

Servings and timing

Servings: 12
Preparation Time: 1 hour
Cooking Time: 1 hour 50 minutes
Total Time: Approximately 12 hours (includes overnight chilling)

Variations

Mini Cheesecakes: Make individual cheesecakes in a muffin pan for party-ready treats.
Chocolate Ganache Swap: Use white chocolate ganache for a sweeter twist.
Cookie Crust Base: Substitute the red velvet cake base with an Oreo cookie crust for a no-cake version.
Homemade Frosting: Use homemade cream cheese frosting for a richer flavor.
Nut-Free Option: Ensure all Oreo variations used are nut-free for allergy-friendly baking.
Layered Cake: Add an extra layer of red velvet cake on top of the cheesecake before decorating.

Storage/Reheating

Refrigerator: Store the cheesecake covered in the refrigerator for up to 5 days.
Freezer: Wrap the whole cheesecake or individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.
Reheating: Cheesecake is best served cold or at room temperature. Do not microwave to reheat.

FAQs

What makes red velvet cake different from regular chocolate cake?

Red velvet has a subtle cocoa flavor but is known for its tangy taste and smooth, velvety texture, often due to buttermilk and vinegar in the batter.

Can I use reduced-fat cream cheese in this recipe?

It’s best to use full-fat cream cheese to maintain a rich and creamy cheesecake texture.

How do I prevent my cheesecake from cracking?

Using a water bath and allowing the cheesecake to cool gradually help prevent cracking.

Can I make this recipe ahead of time?

Yes, this cheesecake is perfect for making a day or two in advance, as chilling enhances the flavor and texture.

What’s the best way to crush Oreos for the filling?

Use a food processor for fine crumbs or place Oreos in a zip-top bag and crush them with a rolling pin.

Do I need to remove the Oreo filling before crushing?

Yes, for the base Oreo crumbs, remove the filling to prevent excess moisture.

Can I make this without food coloring?

Yes, but the signature red hue will be missing. You can substitute with a natural food dye if preferred.

What type of chocolate chips are best for the ganache?

Dark chocolate chips give a rich flavor, but you can use semi-sweet or even milk chocolate based on your preference.

How long does the cheesecake need to chill?

At least 6 hours, but overnight chilling is highly recommended for best results.

Can I use homemade red velvet cake for the base?

Absolutely! Just ensure it’s baked and cooled before using it as the base layer.

Conclusion

This Scrumptious Red Velvet Oreo Cheesecake is more than just a dessert—it’s a centerpiece that brings joy to any occasion. With its perfect balance of tangy, creamy, and chocolatey flavors, it’s a must-try recipe for anyone who loves to bake and impress. Whether you’re serving it for a holiday, birthday, or just because, it’s bound to become a new favorite.