Why You’ll Love This Recipe

This seafood lasagna is a celebration of the ocean’s finest flavors. The combination of shrimp and crab in a creamy, cheesy sauce creates a melt-in-your-mouth experience. It’s a great alternative to traditional meat lasagna, and the seafood adds a refreshing yet indulgent element. The layers of pasta, rich seafood filling, and gooey cheese come together to make a comforting and satisfying meal that will impress your guests.

Ingredients

Lasagna noodles
Shrimp (peeled and deveined)
Crab meat (fresh or imitation)
Ricotta cheese
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Heavy cream
Butter
Garlic (minced)
Onion (chopped)
Spinach (optional)
Salt and pepper to taste
Fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package directions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add the garlic and onion and sauté until soft and fragrant, about 3-4 minutes.
Add the shrimp to the skillet and cook until pink, about 2-3 minutes. Remove from heat and set aside.
In the same skillet, add the crab meat, spinach (if using), and heavy cream. Stir to combine and heat through, then season with salt and pepper.
In a separate bowl, mix the ricotta cheese, mozzarella cheese, and Parmesan cheese together.
In a greased 9×13-inch baking dish, spread a thin layer of the seafood mixture. Top with lasagna noodles, followed by a layer of the cheese mixture. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
Cover the lasagna with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Allow the lasagna to rest for about 10 minutes before serving. Garnish with fresh parsley.

Servings and Timing

This recipe serves about 6-8 people and takes approximately 1 hour to prepare and cook.

Variations

Vegetarian Version: Replace the shrimp and crab with other vegetables like mushrooms, zucchini, and bell peppers.
Sauce Variation: Use a white wine or lemon sauce for added zest instead of heavy cream for a lighter option.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the seafood mixture for a little heat.

Storage/Reheating

Store leftover seafood lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) for 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

FAQs

Can I use frozen seafood for this recipe?

Yes, you can use frozen shrimp and crab. Just make sure to thaw and drain any excess water before adding them to the recipe.

Can I prepare seafood lasagna in advance?

Absolutely! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time when baking from the fridge.

Can I freeze seafood lasagna?

Yes, you can freeze the lasagna before baking. Assemble the lasagna, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, let it thaw overnight in the refrigerator and bake as instructed.

What can I serve with seafood lasagna?

A fresh green salad, garlic bread, or steamed vegetables would be great accompaniments to this rich dish.

Can I substitute the crab meat?

Yes, you can substitute crab with lobster, scallops, or even more shrimp if preferred.

Can I use regular lasagna noodles instead of no-boil noodles?

Yes, regular lasagna noodles work just fine. Be sure to cook them before assembling the lasagna.

Can I make this dish dairy-free?

To make this lasagna dairy-free, substitute the ricotta, mozzarella, and Parmesan with dairy-free cheese options and use non-dairy cream.

Is seafood lasagna gluten-free?

To make this gluten-free, use gluten-free lasagna noodles, ensuring all other ingredients are also gluten-free.

How can I make the seafood lasagna spicier?

Add chili flakes or a bit of Cajun seasoning to the seafood mixture to bring in some heat.

Can I use other seafood besides shrimp and crab?

Yes, feel free to experiment with different seafood like scallops, clams, or even a mix of various fish to create your own twist on this recipe.

Conclusion

Seafood lasagna is a luxurious, flavorful dish that is sure to wow your guests or satisfy your cravings for something special. With the combination of shrimp, crab, and creamy cheese, this recipe brings the richness of the sea to a beloved comfort food. Whether you’re hosting a dinner party or enjoying a family meal, this dish is guaranteed to be a crowd-pleaser.