Name: Sesame Ginger Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 8 oz noodles (soba, spaghetti, or rice noodles); 2 tbsp sesame oil; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tbsp maple syrup or honey; 1/2 tsp chili flakes (optional); 2 green onions, sliced; 1 tbsp sesame seeds; 1 cup shredded carrots or other vegetables (bell peppers, cucumbers)

Why You’ll Love Sesame Ginger Noodles Recipe

These noodles strike the perfect balance between bold flavor and simplicity. The sesame oil adds depth, while ginger provides a refreshing kick. The dish is naturally vegan and can be made gluten-free with a simple swap. You’ll love how adaptable it is—serve it warm for comfort or chilled for a refreshing twist. Plus, it’s ready in under 30 minutes, making it a go-to recipe for quick and healthy meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Noodles (such as soba, spaghetti, or rice noodles)
Sesame oil
Fresh ginger, grated
Garlic, minced
Soy sauce
Rice vinegar
Maple syrup or honey
Chili flakes (optional)
Green onions, sliced
Sesame seeds
Shredded carrots or other optional vegetables (like bell peppers or cucumbers)

Directions

Cook the noodles according to package instructions. Drain and rinse with cold water if serving chilled.
In a small bowl, whisk together sesame oil, grated ginger, minced garlic, soy sauce, rice vinegar, and maple syrup or honey. Add chili flakes if using.
In a large bowl, toss the cooked noodles with the sauce until well coated.
Add in shredded carrots or any optional vegetables you prefer.
Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Add protein: Toss in tofu, grilled chicken, shrimp, or edamame for a heartier dish.
Spice it up: Add sriracha or more chili flakes for a spicier version.
Nutty twist: Stir in a spoonful of peanut butter or tahini to the sauce for a creamier texture.
Gluten-free: Use tamari instead of soy sauce and rice noodles instead of wheat-based noodles.
Add greens: Mix in baby spinach or steamed broccoli for extra nutrition.

Storage/Reheating

Store leftover noodles in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Alternatively, enjoy them cold as a noodle salad.

FAQs

What type of noodles work best for Sesame Ginger Noodles?

Soba, rice noodles, spaghetti, or even ramen noodles all work well. Choose based on preference or dietary needs.

Can I make this dish ahead of time?

Yes, it’s great for meal prep and can be made a day in advance. Store in the fridge and serve cold or reheat when ready.

Is this recipe vegan?

Yes, just use maple syrup instead of honey to keep it fully plant-based.

How do I make it gluten-free?

Use gluten-free noodles and swap soy sauce with tamari or coconut aminos.

Can I serve these noodles cold?

Absolutely. They make an excellent cold noodle salad, especially in warm weather.

How long do leftovers last?

Properly stored, leftovers last up to 4 days in the refrigerator.

Can I freeze Sesame Ginger Noodles?

Freezing isn’t recommended as the noodles may become mushy upon thawing.

What vegetables pair well with this dish?

Shredded carrots, bell peppers, cucumbers, edamame, or steamed broccoli all work beautifully.

What can I use instead of sesame oil?

Toasted sesame oil gives the best flavor, but you can use a neutral oil like avocado or olive oil in a pinch, though the flavor will change.

How can I add more protein?

Stir in cooked tofu, grilled chicken, shrimp, or edamame to make it more filling.

Conclusion

Sesame Ginger Noodles are a simple yet delicious dish packed with bold, fresh flavors. Whether you’re looking for a quick lunch, a light dinner, or a versatile side, this recipe delivers. Easy to customize and even easier to love, it’s sure to become a staple in your kitchen.