Description
Sesame Ginger Noodles are a quick and flavorful dish featuring the savory depth of sesame oil and the zesty brightness of fresh ginger. This versatile recipe can be served hot or cold, perfect as a light main course or a side dish, and is ideal for busy weeknights or meal prep.
Ingredients
- 8 oz noodles (soba, spaghetti, or rice noodles)
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp maple syrup or honey
- 1/2 tsp chili flakes (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 cup shredded carrots or other vegetables (bell peppers, cucumbers)
Instructions
- Cook the noodles according to package instructions. Drain and rinse with cold water if serving chilled.
- In a small bowl, whisk together sesame oil, grated ginger, minced garlic, soy sauce, rice vinegar, and maple syrup or honey. Add chili flakes if using.
- In a large bowl, toss the cooked noodles with the sauce until well coated.
- Add in shredded carrots or other optional vegetables and mix well.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use tamari and rice noodles to make it gluten-free.
- Serve hot or chilled depending on preference.
- For added protein, stir in tofu, grilled chicken, shrimp, or edamame.
- Store leftovers in the fridge for up to 4 days.
- Reheat with a splash of water or soy sauce in a skillet or enjoy cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
