Name: Sheet Pan Gochujang Salmon with Broccolini
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Korean-Inspired
Ingredients: 2 tablespoons gochujang; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon honey or maple syrup; 1 teaspoon mirin; 3 tablespoons olive oil (divided); 12 ounces broccolini; 2 teaspoons salt (divided); 1 teaspoon pepper (divided); 4 (6 to 8 ounces) salmon fillets; Green onions; Toasted sesame seeds; Cooked rice

Why You’ll Love Sheet Pan Gochujang Salmon with Broccolini Recipe

This recipe is perfect for busy weeknights because it comes together in just 23 minutes from start to finish. The gochujang glaze adds bold flavor with the right balance of savory, sweet, and mild heat, while the broccolini roasts alongside the salmon for an easy all-in-one meal.

You’ll also love how adaptable it is. You can serve it with rice for a complete dinner, adjust the spice level to your liking, and dress it up with green onions and sesame seeds for extra texture and freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons gochujang
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1 teaspoon mirin
3 tablespoons olive oil, divided
12 ounces broccolini
2 teaspoons salt, divided
1 teaspoon pepper, divided
4 salmon fillets, 6 to 8 ounces each
Green onions, for garnish
Toasted sesame seeds, for garnish
Cooked rice, for serving if desired

Directions

Preheat the oven to 400°F and line a sheet pan with parchment paper.

In a small bowl, whisk together the gochujang, sesame oil, soy sauce, honey or maple syrup, and mirin until the mixture is smooth. Set it aside.

Toss the broccolini with 1 1/2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Arrange the broccolini around the sides of the prepared sheet pan, leaving the center open for the salmon.

Place the salmon fillets in the center of the pan, skin side down. Drizzle or brush with the remaining olive oil, then season with the remaining salt and pepper. Bake on the middle rack for 10 minutes.

Remove the pan from the oven and brush the salmon generously with the gochujang mixture. Stir or flip the broccolini so it cooks evenly. Return the pan to the oven and broil on the middle rack for 3 to 5 minutes, or until the salmon is cooked through and the edges of the broccolini are slightly charred. Watch closely so nothing burns.

Let the salmon rest for 5 minutes before serving. Garnish with green onions and toasted sesame seeds, and serve with cooked rice if desired.

Servings and timing

This recipe makes 4 servings.

Preparation and cooking time is 23 minutes total.

Variations

For a sweeter glaze, use honey instead of maple syrup and add a little extra for more caramelization. If you want more heat, stir in a bit more gochujang or add a pinch of red pepper flakes.

You can swap the broccolini for broccoli florets, asparagus, or green beans depending on what you have on hand. For a lower-carb option, serve the salmon and vegetables on their own, or pair them with cauliflower rice. You can also add a squeeze of fresh lime or lemon at the end for a bright finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the salmon and broccolini together or separate, depending on your preference.

To reheat, place the salmon and broccolini in a 350°F oven for about 8 to 10 minutes, or until warmed through. You can also microwave individual portions in short intervals, though the broccolini may lose some of its crispness. Avoid overheating the salmon so it stays moist.

FAQs

What does gochujang taste like?

Gochujang has a savory, slightly sweet, mildly spicy flavor with a deep fermented richness that adds lots of character to sauces and glazes.

Can I use broccoli instead of broccolini?

Yes, regular broccoli works well in this recipe. Cut it into small florets so it roasts in the same amount of time.

Is this recipe very spicy?

It has a gentle to moderate heat level, but it is not overwhelmingly spicy. You can reduce the gochujang slightly if you want a milder flavor.

Can I use frozen salmon fillets?

Yes, but they should be fully thawed before cooking so they bake evenly and absorb the glaze properly.

What can I serve with this dish?

Cooked rice is a great choice, but you can also serve it with noodles, quinoa, or cauliflower rice.

How do I know when the salmon is done?

The salmon should flake easily with a fork and appear opaque in the center when fully cooked.

Can I make the sauce ahead of time?

Yes, the gochujang sauce can be mixed in advance and stored in the refrigerator for up to 2 days.

Do I have to keep the skin on the salmon?

No, you can use either skin-on or skinless salmon fillets. Skin-on fillets are helpful for keeping the fish together during baking.

Can I use another vegetable?

Yes, asparagus, green beans, snap peas, or zucchini are all good alternatives, though cooking times may vary slightly.

Can I make this recipe with another protein?

Yes, you can use the same glaze on trout, cod, shrimp, or even chicken, but the cooking time will need to be adjusted.

Conclusion

Sheet Pan Gochujang Salmon with Broccolini is the kind of recipe that makes dinner feel easy without sacrificing flavor. With tender salmon, vibrant roasted vegetables, and a bold glaze that comes together in minutes, it is a dependable meal for both busy weeknights and casual entertaining. Once you try it, this one-pan dinner may quickly become part of your regular rotation.